Don’t second guess if your chicken is done or not. This Thermapen Mk4 is the best meat thermometer I have ever owned!
- 4-6 chicken breasts
- 2 cans cream of chicken soup
- 1 cup mayonnaise (I use fat free and it’s just fine)
- 1 teaspoon curry powder
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- fresh broccoli spears (about one large bunch, more if desired), steamed
- margarine or butter
- 1 large package wide egg noodles, cooked and drained
Preheat your oven to 350 degrees.
Spray a 9×13 baking dish with non-stick cooking spray.
In melted butter or margarine, in a frying pan, saute your chicken breasts for about 15 minutes.
Steam broccoli and boil and drain noodles.
In a small bowl prepare the sauce:soup, mayo, curry, salt and lemon juice. Combine.
Place noodles on the bottom of your baking dish. Cover with chicken breasts, then broccoli, then top with sauce.
Cover and bake for 30 minutes.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 623Total Fat: 42gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 30gCholesterol: 131mgSodium: 1247mgCarbohydrates: 18gFiber: 2gSugar: 2gProtein: 42g