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Chicken Cordon Bleu Casserole on a shell plate.
4.41 from 27 votes
Print Recipe

Chicken Cordon Bleu Casserole

Chunks of chicken, ham and gooey Swiss cheese covered with stuffing mix and baked to casserole perfection! Great for leftover chicken or leftover ham.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Casserole
Cuisine: American
Keyword: casserole, Chicken Cordon Bleu Casserole, cooked chicken, leftover ham, stuffing
Servings: 8
Calories: 239kcal
Author: Michaela Kenkel

Ingredients

  • 1 (6 ounce) package chicken flavored stuffing mix prepared according to package instructions
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 Tablespoon Dijon mustard
  • 5 small boneless skinless chicken breasts cooked and cubed
  • 2.5 cups ham cooked, chopped
  • 6 slices Swiss cheese

Instructions

  • Preheat oven to 375 degrees, prepare a 2 quart casserole dish with non-stick cooking spray.
  • Whisk soup and mustard together in a medium sized bowl, stir in the chicken and ham. Pour into the casserole, top with cheese slices.
  • Spoon prepared stuffing over the top.
  • Bake 35-40 minutes or until heated through.

Notes

Storing and Freezing Chicken Cordon Bleu Casserole

  • Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
  • Freezing: This casserole freezes well! Assemble the casserole, cover tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

Nutrition

Serving: 1 | Calories: 239kcal | Carbohydrates: 0.4g | Protein: 28g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 84mg | Sodium: 648mg | Potassium: 399mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 1mg