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Pork chops with mushroom gravy, a fork and mashed potatoes on a cream color plate.
4.78 from 9 votes
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Pork Chops with Mushroom Gravy

Fork-tender pork chops with mushroom gravy are pure comfort food. Simmered low and slow on the stovetop, they are never tough and the gravy is incredible. Serve with a vegetable, and mashed potatoes for a Sunday supper meal anytime. 
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Pork
Cuisine: American
Keyword: comfort food, crockpot, gravy, mushroom gravy, mushroom soup, pork chops, Pork Chops with Mushroom Gravy, skillet
Servings: 4 servings
Calories: 663kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 4 thick bone-in pork chops
  • 1/2 cup flour
  • Salt & Pepper
  • 1/3 cup Vegetable oil
  • 1 can cream of mushroom soup
  • 1 4 ounce can sliced mushrooms
  • 1/2 cup milk

Instructions

  • Heat oil a large skillet with a lid.
  • Dredge pork chops in flour sprinkled with salt and pepper.
  • Add pork chops to oil and brown well on both sides. 
  • Remove pork chops from the pan and set them aside. 
  • To drippings add about 1 cup of hot water and stir until bubbly.
  • Add soup, mushrooms, and milk and stir to combine.
  • Replace pork chops, cover, and simmer on low for about an hour, or until they are tender, occasionally flipping so they don’t stick.
  • Serve with mashed potatoes.

Nutrition

Serving: 1 | Calories: 663kcal | Carbohydrates: 23g | Protein: 47g | Fat: 42g | Saturated Fat: 9g | Polyunsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 737mg | Fiber: 1g | Sugar: 6g