I did a trial run on these bars a couple of weeks before my son’s graduation party.
My family loved them!!
I decided they would be gracing my dessert buffet for sure!
I thought and thought about what I wanted for desserts and I decided to do an assortment of cookie bars.
Yield: 24 bars
Iced Snickerdoodle Bars
Everything you love about a Snickerdoodle made in to a bar and iced with a simple sugar glaze.
Prep Time
5 minutes
Cook Time
25 minutes
Additional Time
10 minutes
Total Time
40 minutes
Ingredients
- recipe from Betty Crocker
- 2 1/3 cups flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup butter softened
- 1 1/4 cups sugar
- 1/2 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla
- Cinnamon Filling:
- 1 Tablespoon cinnamon
- 1 Tablespoon sugar
- Glaze:
- 1 cup powdered sugar
- 2 Tablespoons milk
- 1/4 teaspoon vanilla
Instructions
Preheat oven to 350 degrees. Spray a 13×9 pan with non-stick cooking spray.
Combine dry ingredients in a bowl and set aside.
In your mixer combine butter, sugar, eggs and vanilla until creamy.
Slowly add in dry ingredients until combined.
Spoon and spread half of the batter into the bottom of the pan.
Sprinkle with cinnamon sugar mixture.
Dollop the rest of batter evenly in teaspoon sized amounts over the top of the cinnamon sugar.
Bake 20-25 minutes or until golden brown and toothpick inserted in center comes out clean.
Cool for one hour.
Stir mixture for glaze and drizzle over the top of the bars.
Cut into squares.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 181Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 39mgSodium: 126mgCarbohydrates: 29gFiber: 1gSugar: 19gProtein: 2g
Nutrition isn't always accurate.
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Laurie says
I’ve never had a snickerdoodle bar and you added icing to it. These are awesome!
Carol B. says
Yesterday I made the iced snickerdoodle bars. They were easy to make, absolutely delicious, and using a 9” by 13” pan I got 25 bars out of this recipe. We loved them! Can’t wait to try some of your sauerkraut recipes.
Michaela Kenkel says
SO happy that you loved them!!