Garlic & Rosemary Heirloom Potatoes

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Summertime food is always my favorite.  All of the veggies are so flavorful and there are so many to choose from!

I love buying different kinds of potatoes, and these heirloom ones were great!

My kids are still astonished that there are PURPLE POTATOES!?!? Whoa…whhhhaaat?

garlic & rosemary heirloom potatoes

I LOVE LOVE LOVE baked potatoes…especially the skins.  Baking these little guys in the oven, they get that perfect skin that literally pops when you poke into it! Pure bliss.

They were flavorful as they are, but we topped them with a little sour cream once we cut them.  Divine!

I think these would be good on the grill, too, wrapped in a foil pouch, They just may not get quite that exterior that I am bragging about here! 😉

If you can’t find these nice little heirloom potatoes, this recipe would work equally as well for any small potato, or cubed up large ones.

garlic & rosemary heirloom potatoes on a white serving platter
4.50 from 4 votes
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Garlic & Rosemary Heirloom Potatoes

Perfectly baked and seasoned heirloom potatoes will be a prefect side in the summer or in the winter!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Cuisine: American
Keyword: Garlic & Rosemary Heirloom Potatoes
Servings: 6 serings
Calories: 292kcal
Author: An Affair from the Heart


  • 3 pounds heirloom/baby potatoes washed, skins left on
  • 1-2 Tablespoons fresh rosemary chopped
  • 4 Tablespoons Olive Oil
  • 2 teaspoons sea salt
  • 1 clove garlic minched


  • Preheat oven to 350 degrees and cover a cookie sheet with foil.
  • Place washed potatoes in a gallon sized zipper bag.
  • Add oil, salt, garlic and rosemary to the bag. Seal. Toss potatoes around in bag to coat.
  • I left mine sit in the mixture for about 15 minutes.
  • Spread evenly onto cookie sheet.
  • Bake for 35-40 minutes or until potatoes are done on the inside and crisp on the outside.


Serving: 1g | Calories: 292kcal | Carbohydrates: 48g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 728mg | Fiber: 5g | Sugar: 3g

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  1. I knew I liked you for a reason!!! 😉 A perfectly cooked and seasoned potato skin is one of the best things ever!!!! I love me some garlic, so I can’t to try this recipe!!!!

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