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garlic & rosemary heirloom potatoes on a white serving platter
4.50 from 4 votes
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Garlic & Rosemary Heirloom Potatoes

Perfectly baked and seasoned heirloom potatoes will be a prefect side in the summer or in the winter!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Cuisine: American
Keyword: Garlic & Rosemary Heirloom Potatoes
Servings: 6 serings
Calories: 292kcal
Author: An Affair from the Heart

Ingredients

  • 3 pounds heirloom/baby potatoes washed, skins left on
  • 1-2 Tablespoons fresh rosemary chopped
  • 4 Tablespoons Olive Oil
  • 2 teaspoons sea salt
  • 1 clove garlic minched

Instructions

  • Preheat oven to 350 degrees and cover a cookie sheet with foil.
  • Place washed potatoes in a gallon sized zipper bag.
  • Add oil, salt, garlic and rosemary to the bag. Seal. Toss potatoes around in bag to coat.
  • I left mine sit in the mixture for about 15 minutes.
  • Spread evenly onto cookie sheet.
  • Bake for 35-40 minutes or until potatoes are done on the inside and crisp on the outside.

Nutrition

Serving: 1 | Calories: 292kcal | Carbohydrates: 48g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 728mg | Fiber: 5g | Sugar: 3g