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An Affair from the Heart

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Ham & Smoked Gouda Quiche

This Smoked Ham & Gouda Quiche is a family favorite.  Simple to make, with flavors of smoked ham and smoked gouda cheese will entice your taste buds and make a wonderful addition to any brunch table!

 

Ham and Smoked Gouda Quiche

I will admit, that breakfast is typically a meal we reserve for Sundays.  With a family of six, mornings are usually pretty chaotic.  We look forward to sitting around our table as a family on Sunday mornings to a nice warm breakfast.  When I told my kids we were having quiche this morning,  I think you could hear them cheer in the next county over!

I always make quiche on Christmas morning.  It’s nice to make most of it ahead of time, then bake it while we are seeing what Santa left for us!

I’m not sure why I don’t make it more often, it’s really pretty simple, and the reviews are always stellar.

A BIG thank you to Arla Dofino for sponsoring this Ham & Smoked Gouda Quiche recipe post.  Please know that the opinions in this post are my own.

 

We LOVE cheese in our family, and this Arla Dofino Smoked Gouda is positively wonderful! I also love that their cheeses are free of added hormones and preservatives.

 

Ham and Smoked Gouda Quiche

 

Smoked Gouda Cheese and smoked Virginia ham just seem to go hand in hand —  I knew it would make a tasty quiche, and boy! Was I right!

 

Ham and Smoked Gouda Quiche

 

You can use your own pie crust recipe, but I used a refrigerated pie crust I purchased at the store.  Chopped up my ham, shallots and grated my cheese.

 

Ham and Smoked Gouda Quiche

 

Whisked the eggs up with some Half & Half and seasonings, and poured it into the crust.

 

Ham and Smoked Gouda Quiche

 

I don’t blind bake my crusts when I make quiche, but you most certainly can if you prefer the bottom that way.

 My kitchen smelled heavenly while this was baking.  I lost count at how many times my kids asked “Mmmmm!  Can we eat it yet, Mom?”

 

Ham and Smoked Gouda Quiche

If you have ever been intimidated by the idea of making quiche, please know that this recipe is tried and true, and no matter what I use for the add-ins, the base part? Always turns out great.  

 

Like this one, My Bacon and Swiss Quiche.  (I am having BOTH of these on Christmas Morning) 

bacon and swiss quiche

 

Or this Reuben Quiche, that is out,of.this.world.

 

Reuben Quiche

 

But for today, let’s get to making this delicious Ham & Smoked Gouda Quiche, Shall we?    M.

 

 

Yield: 6

Ham & Smoked Gouda Quiche

Flavors of smoked ham and smoked gouda cheese will entice your taste buds and make a wonderful addition to any brunch table!

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 1 - pie crust, your own or store bought
  • 1/2 cups shallots, chopped
  • 1/2 pound smoked ham, chopped
  • 1 cup Arla Dofino Smoked Gouda Cheese, shredded
  • 4 eggs
  • 2 cups Half & Half
  • 2 teaspoons chives
  • 1 teaspoon salt
  • 1/2 teaspoon sugar

Instructions

  1. Preheat oven to 425 degrees, and line a 9 inch deep dish pie plate with a pie crust.
  2. Lay chopped shallots in the crust. Top with the chopped ham. Sprinkle with shredded cheese.
  3. Whisk together eggs and Half & Half, whisk in the salt, sugar and chives. Pour over the top of the cheese.
  4. Bake for 15 minutes. Reduce oven to 300 degrees and bake for 30 minutes more.
  5. Let sit for 5 minutes before slicing.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 311Total Fat: 20gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 146mgSodium: 862mgCarbohydrates: 17gFiber: 1gSugar: 5gProtein: 15g

Nutrition isn't guaranteed accurate.

© Michaela Kenkel
Cuisine: American / Category: Breakfast/Brunch

 

 

If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela

About Michaela Kenkel

Hi, I am Michaela. Stay at home Mom of four, married for over two decades to a man I adore, food blogger, dog lover, party thrower, gift giver, wish I were craftier, liver & lover of life.

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Comments

    • Deirdre DeWald says

      Doing this from my phone since my laptop randomly shutdown again. Not sure why it won’t let me do 5 stars. I plan to make this quiche and the quesadillas.

      Reply

  52. Elizabeth says

    My oven is working fine and these took an hour and a half to bake… they smell delicious.
    Upon tasting, these are, by far, the best, creamiest, light, fluffy and delicious quiches I have ever made. Not sure why they took so long to bake.

    Reply

  53. says

    I love to serve a quiche during the weekends. The smoked ham/gouda combo is one of the best for making this gorgeous breakfast meal. Cannot wait to try it! Thanks for sharing.

    Reply

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