get our latest recipes right in your inbox

An Affair from the Heart

entertaining, cooking and all things from the heart

Breakfast/Brunch Main Dishes Pies Pork Sponsored Uncategorized

Ham & Smoked Gouda Quiche

A BIG thank you to Arla Dofino for sponsoring this Ham & Smoked Gouda Quiche recipe post.  Please know that the opinions in this post are my own.

We LOVE cheese in our family, and this Arla Dofino Smoked Gouda is positively wonderful! I also love that their cheeses are free of added hormones and preservatives.

Ham and Smoked Gouda Quiche

I will admit, that breakfast is typically a meal we reserve for Sundays.  With a family of six, mornings are usually pretty chaotic.  We look forward to sitting around our table as a family on Sunday mornings to a nice warm breakfast.  When I told my kids we were having quiche this morning,  I think you could hear them cheer in the next county over!

I always make quiche on Christmas morning.  It’s nice to make most of it ahead of time, then bake it while we are seeing what Santa left for us!

I’m not sure why I don’t make it more often, it’s really pretty simple, and the reviews are always stellar.

Ham and Smoked Gouda Quiche

Smoked Gouda Cheese and smoked Virginia ham just seem to go hand in hand —  I knew it would make a tasty quiche, and boy! Was I right!

Ham and Smoked Gouda Quiche

You can use your own pie crust recipe, but I used a refrigerated pie crust I purchased at the store.  Chopped up my ham, shallots and grated my cheese.

Ham and Smoked Gouda Quiche

Whisked the eggs up with some Half & Half and seasonings, and poured it into the crust.

Ham and Smoked Gouda Quiche

 I don’t blind bake my crusts when I make quiche, but you most certainly can if you prefer the bottom that way.

 My kitchen smelled heavenly while this was baking.  I lost count at how many times my kids asked “Mmmmm!  Can we eat it yet, Mom?”

Ham and Smoked Gouda Quiche

~~~

Yield: 6

Ham & Smoked Gouda Quiche

Ham & Smoked Gouda Quiche
Flavors of smoked ham and smoked gouda cheese will entice your taste buds and make a wonderful addition to any brunch table!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 1 - pie crust, your own or store bought
  • 1/2 cups shallots, chopped
  • 1/2 pound smoked ham, chopped
  • 1 cup Arla Dofino Smoked Gouda Cheese, shredded
  • 4 eggs
  • 2 cups Half & Half
  • 2 teaspoons chives
  • 1 teaspoon salt
  • 1/2 teaspoon sugar

Instructions

Preheat oven to 425 degrees, and line a 9 inch deep dish pie plate with a pie crust.

Lay chopped shallots in the crust. Top with the chopped ham. Sprinkle with shredded cheese.

Whisk together eggs and Half & Half, whisk in the salt, sugar and chives. Pour over the top of the cheese.

Bake for 15 minutes. Reduce oven to 300 degrees and bake for 30 minutes more.

Let sit for 5 minutes before slicing.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 414 Total Fat: 27g Saturated Fat: 13g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 194mg Sodium: 1150mg Carbohydrates: 23g Fiber: 2g Sugar: 6g Protein: 19g
Nutrition isn't always accurate.
© Michaela Kenkel
Cuisine: American / Category: Breakfast/Brunch

~~~

If you want another Quiche option (I am having BOTH of these on Christmas Morning) here is my other favorite Quiche Recipe:

bacon and swiss quiche

Bacon and Swiss Quiche

If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela

Related posts:

Reuben QuicheReuben Quiche resort omeletsResort Omelets Blueberry Yogurt French ToastBlueberry Yogurt French Toast Southwestern Sausage Brunch Roll-Ups - An Affair from the HeartSouthwestern Sausage Brunch Roll-Ups

About Michaela Kenkel

Hi, I am Michaela. Stay at home Mom of four, married for over two decades to a man I adore, food blogger, dog lover, party thrower, gift giver, wish I were craftier, liver & lover of life.

Subscribe

Get the latest delicious goodness straight to your inbox!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

    • Deirdre DeWald says

      December 1, 2014 at 6:26 pm

      Doing this from my phone since my laptop randomly shutdown again. Not sure why it won’t let me do 5 stars. I plan to make this quiche and the quesadillas.

      Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

get our latest recipes right in your inbox

You might also like