When I drink a Bloody Mary, I like it to have two things. SPICE and a “salad” on the top!
I love when I order a Bloody Mary, and it comes with all sorts of veggies and olives to munch on while I sip. It’s like getting a drink and appetizer all in one!
Secondly I love when Bloody Mary’s are EXTRA spicy!! You know when you are enjoying something that is spicy, your mouth is hot, but you just can’t stop?
yea…just like that.
This isn’t really a “recipe” per say. It’s really just what I use to get the flavor of the spicy concoction you see here!
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{the best} Bloody Mary
The Very Best Spicy Bloody Mary!
Ingredients
- ice
- Absolute Peppar Vodka
- Zing Zang Bloody Mary Mix
- For garnish: celery, dill pickles, olives, pickled veggies, salad peppers
Instructions
Fill a pint glass with ice, add 1-2 shots of Vodka, top with Bloody Mary mix, stir and garnish.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 374Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 593mgCarbohydrates: 32gFiber: 9gSugar: 16gProtein: 7g
Nutrition isn't always accurate.
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Love Cocktails? We do, too!! In fact, I have a whole collection of them!
An Affair from the Heart Cocktails
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Michelle @ A Dish of Daily Life says
Looks wonderful, Michaela!! I love marinated veggies…perfect recipe here!
Jamie | Jamie's Recipes says
I love pickled veggies with my Bloody Mary. You need to try pickled green beans or asparagus if you haven’t yet.