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Bacon and Swiss Quiche

Creamy BACON & SWISS QUICHE baked in a flaky pie crust is perfect for breakfast, brunch or even dinnertime. It’s made with eggs, half & half, crumbled bacon, onion and Swiss cheese.
That French favorite comes to your table effortlessly and with a sensational presentation that will wow your guests! But don’t wait for company, quiche makes a perfect weeknight meal with a light salad, too!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Breakfast/Brunch
Cuisine: American
Keyword: Bacon and cheese quiche, Bacon and cheese quiche without cream, Bacon cheese egg quiche, Bacon swiss quiche, Cheese and bacon quiche
Servings: 8 servings
Calories: 347kcal
Author: Michaela Kenkel

Equipment

  • Zyliss Comfort Utility Knife
  • Ceramic Pie Dish, 10-Inch
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Ingredients

  • 12 slices of bacon cooked and crumbled
  • 1 cup shredded swiss cheese
  • 1/2 cup onion minced
  • 4 eggs
  • 2 cups half & half
  • 3/4 teaspoon salt
  • 1/4 teaspoon sugar
  • Pie crust

Instructions

  • Preheat oven to 425 degrees.
  • Line a deep-dish pie plate with your own or a store-bought pie crust.
  • Whisk eggs, half & half, salt, and sugar together, set aside.
  • Place crumbled bacon, onion and cheese into the pie crust.
  • Pour egg mixture over the top.
  • Bake at 425 degrees for 15 minutes, then turn your oven down to 300 degrees and bake for 30 minutes longer.
  • Let quiche rest 10-15 minutes before cutting and serving.
  • Garnish with scallions if desired.

Nutrition

Serving: 1 | Calories: 347kcal | Carbohydrates: 16g | Protein: 16g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Cholesterol: 144mg | Sodium: 661mg | Fiber: 1g | Sugar: 4g