My kids (and us, too!) LOVE Taco Tuesday! We really just plain love Mexican food in general. Two weeks ago on Tuesday, we had tacos, this past Tuesday I mixed it up and tried out this Taco Meatloaf.
It was bizarre how it had all of the flavors of a taco, but yet cutting into a meatloaf.
It was super-duper easy to make, and you could totally do it ahead and bake it later on or the next day even. Served up with all of the fixings for tacos, lettuce, tomatoes, cheese, sour cream, black olives and avocado (if you have it, we didn’t — **insert sad face here**)
So, next time Taco Tuesday rolls around (like tomorrow??) How about mixing things up in the kitchen and making some MEXICAN MEATLOAF!! Be sure and let me know what you thought if you try it!! Love to hear your comments and feedback.
Taco Meatloaf
Ingredients
- 2 pounds lean ground beef
- 1 - 1 ounce package of taco seasoning mix
- 2 eggs
- 1/2 sour cream (+ more for serving)
- 1 cup crushed tortilla chips
- Salt & Pepper, to taste
- 2/3 cup Mexican Cheese (+ more for serving)
Instructions
Preheat oven to 350 degrees.
Spray loaf pan with non-stick spray.
Combine all ingredients (except cheese) with hands and form into a loaf. Place in pan.
Cover with foil.
Bake 1 hour and 15 minutes. Remove Foil, top with cheese. Bake 5 minutes more.
Serve with taco toppings like lettuce, cheese, tomatoes, avocado, black olives and sour cream.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 344 Total Fat: 18g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 157mg Sodium: 454mg Carbohydrates: 5g Fiber: 1g Sugar: 1g Protein: 37g
Love Mexican and Meatloaf like we do?
Here are two other recipes to check out:
Stuffed Pepper Meatloaf (not your Mother’s meatloaf)
Shredded Beef Enchiladas — all of the prep done in the crock pot, and topped with homemade sauce!
Until next time,
Michaela
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Nicole Neverman says
September 22, 2014 at 4:19 pmThis sounds amazing!! I love the idea of having a meatloaf that tastes like taco. Mega yum! I am looking forward to trying this out – like you said, so easy!
Michaela Kenkel says
September 22, 2014 at 9:09 pmThanks, Nicole!!
adam j. holland says
September 22, 2014 at 6:08 pmYou know why this deserves recipe of the year? Because you took the same ingredients that millions of people (every week) use to make traditional tacos — and you made it easier and more fun. (And healthier too!) This is just brilliant, and I’ll be making it for the family tomorrow evening. 🙂
Michaela Kenkel says
September 22, 2014 at 9:09 pmAdam, this comment totally just made my Monday!! Thank you!! I hope your family likes it like mine did! 🙂
Michelle says
September 25, 2014 at 2:03 pmMichaela, I just found your blog. My husband and I love tacos and my husband is OBSeSSED with my meatloaf. I can’t wait to give this a try. Who knows, maybe the 1 year old will give it a try too 🙂 I will come back and let you know how it goes!
Michaela Kenkel says
September 26, 2014 at 12:16 pmWelcome!! I hope you enjoy it, and I hope you do visit often! 🙂
Aunt Bee says
September 27, 2014 at 1:27 amYou have totally combined 2 of our favorite things with this recipe! I can’t wait to try it!
Shea @ Dixie Chik Cooks says
September 27, 2014 at 5:41 pmFound you through Adam – this meatloaf is brilliant (I’ll probably add a few jalapenos, ’cause that’s kinda my thing)! I’m pinning and trying the recipe tomorrow.
Cheers!
Michaela Kenkel says
September 29, 2014 at 9:35 amJalapenos would be OUTSTANDING in this!! i hope you come back and tell me what you think!! Thanks for commenting! <3
Loy says
December 8, 2014 at 3:18 pmWell, I totally spaced out coming here last night to let you know that this recipe is my post for December 2014 Secret Recipe Club. This is a great idea. I used your Homemade Taco Seasoning in it, and the meatloaf was delicious. I will be making it often. I also made the Homemade BBQ Sauce and the Pork Sausage Meatloaf. Also both recipes I will make often. Thanks so much for sharing. Have a great week and a wonderful holiday season.
KD says
October 26, 2015 at 1:33 amProbably a silly question, but is the “1/2 sour cream” supposed to have “cup” after it? Just making sure I have the right unit 🙂 Thanks!
Michaela Kenkel says
October 26, 2015 at 12:02 pmYes!! Typo!! That’s fixed! Thanks for the heads up!