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Easy Mexican Taco Meatloaf
4.73 from 18 votes
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Taco Meatloaf

Taco Tuesday and Meatloaf Monday meet in the middle in this flavorful Easy Mexican Taco Meatloaf! Ground beef mixed with taco seasoning and loaded with tortilla chips and cheese. Serve it up "taco style" with all of your favorite toppings!
Prep Time5 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 25 minutes
Course: Beef
Cuisine: Meatloaf
Keyword: cheese, corn chips, ground beef, keto, Mexican meatloaf, mexican taco meatloaf, Taco Meatloaf, taco seasoning, taco toppings
Servings: 8 servings
Calories: 344kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 2 pounds lean ground beef
  • 1 - 1 ounce package of taco seasoning mix
  • 2 eggs
  • 1/2 sour cream + more for serving
  • 1 cup crushed tortilla chips
  • Salt & Pepper to taste
  • 2/3 cup Mexican Cheese + more for serving

Instructions

  • Preheat oven to 350 degrees.
  • Spray loaf pan with non-stick spray.
  • Combine all ingredients (except cheese) with hands and form into a loaf. Place in pan.
  • Cover with foil.
  • Bake 1 hour and 15 minutes. Remove Foil, top with cheese. Bake 5 minutes more.
  • Serve with taco toppings like lettuce, cheese, tomatoes, avocado, black olives and sour cream.

Nutrition

Serving: 1 | Calories: 344kcal | Carbohydrates: 5g | Protein: 37g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 157mg | Sodium: 454mg | Fiber: 1g | Sugar: 1g