- 10 lemons
- 1 – 750 ml bottle of vodka
- 3 1/2 cups granulated sugar
- 3 1/2 cups water
Pour vodka into a glass jar with a lid, I used a quart sized canning jar.
Add the lemon peels.
Place in a cool dry place to ferment for two weeks.
You can give it a little swirl when you think about it.
Boil sugar and water on the stove for about 5 minutes, until sugar is dissolved.
You have made a simple syrup here.
Strain lemon peels from vodka, pour vodka part into a jar or bottle and add simple syrup mix.
Amount Per Serving: Calories: 4588 Total Fat: 3g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 0mg Sodium: 64mg Carbohydrates: 778g Fiber: 24g Sugar: 720g Protein: 9g