Pumpkin Spice Hot Toddy

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Nothing like a hot toddy to take the chill off — next time make it extra special, make it pumpkin spiced!

Pumpkin Spice Hot Toddy

One of my favorite cool weather treats, meets the hit of the season.

Hot Toddy + Pumpkin Spice = Pumpkin Spice Hot Toddy!

There is something about wrapping your hands around a warm mug, steaming with your favorite beverage of choice.  In the Fall and Winter I love to relax  and unwind in the evening with a hot toddy.  I make mine with hot water, honey, whisky and some spices.  Typically nutmeg, cloves or cinnamon.  I had this great idea to make them really fit the season and make them pumpkin spiced!

I have been having a great time with my Pumpkin Spice Syrup.  I have used it in teas, coffees – both hot and cold, and even in ice cream!

Tate + Lyle Honey Granules

When I was given the privilege of trying this Tate+Lyle® Honey Granules , I thought to myself, how magnificent it would be in a hot toddy — and heck, I was spot on!  You have heard me mention, dozens of times , my true love affair with honey.  I use it in my beverages, in my baking and my cooking.  It has a flavor that is undeniably delicious.  If you are a lover of honey, like me, I encourage you to give Tate + Lyle Honey Granules a try! It is deliciously sweet and an easy way to add honey flavor to your kitchen fare. Simply sprinkle Tate+Lyle® Honey Granules over cereals, into hot beverages, such as tea or spoon out to measure when cooking for a delicious honey flavor without the bother of a sticky mess.  I have used the granules in a sweet bread, and the flavor was amazing! Honey granules can be substituted for liquid honey by using this conversion: 1 cup liquid honey = 1 cup Tate+Lyle® Honey Granules + ¼ cup additional liquid to recipe.

Pumpkin Spice Hot Toddy

Sweeten Up Your Fall Drinks With Tate+Lyle® Honey Granules

I replaced the sugar in my pumpkin spice simple syrup, with the honey granules, and the outcome was delightful.  When I mixed up my Hot Toddy, there was no need to add additional honey, the flavor was already right there.

Pumpkin Spice Hot Toddy

Close up of Pumpkin Spice Hot Toddy
4.50 from 4 votes
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Pumpkin Spice Hot Toddy

Nothing like a hot toddy to take the chill off -- next time make it extra special, make it pumpkin spiced!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Cuisine: American
Keyword: Pumpkin Spice Hot Toddy
Servings: 1 serving
Calories: 1169kcal
Author: Michaela Kenkel


To make the Hot Toddy:

Pumpkin Spice Simple Syrup using [url href="http://clvr.li/1O28j8X" target="_blank"]Tate + Lyle Honey Granules[/url]

  • ¾ cup Tate + Lyle Honey Granules
  • 1 cup water
  • 2 Tablespoons canned pumpkin
  • 2 teaspoons good quality cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon cloves


  • To prepare syrup: Combine honey granules and water in a saucepan over medium heat. Stirring until granules are completely dissolved. Add pumpkin and spices, stir until combined. Refrigerate and use for up to 3 weeks.
  • To prepare Pumpkin Spiced Hot Toddy: Pour boiling water into mug, add in whisky and pumpkin spice syrup. Stir to combine. Sip and enjoy.


Of course this lovely libation can be enjoyed WITHOUT the whiskey for a non-alcoholic version! 😉


Serving: 1g | Calories: 1169kcal | Carbohydrates: 290g | Protein: 2g | Fat: 1g | Sodium: 39mg | Fiber: 5g | Sugar: 281g

What would be there first thing you would sprinkle  Tate+Lyle® Honey Granules with? Visit their website for more recipe inspiration.  

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

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