Pumpkin Spice Hot Toddy

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Nothing like a hot toddy to take the chill off — next time make it extra special, make it pumpkin spiced!

Pumpkin Spice Hot Toddy

One of my favorite cool weather treats, meets the hit of the season.

Hot Toddy + Pumpkin Spice = Pumpkin Spice Hot Toddy!

There is something about wrapping your hands around a warm mug, steaming with your favorite beverage of choice.  In the Fall and Winter I love to relax  and unwind in the evening with a hot toddy.  I make mine with hot water, honey, whisky and some spices.  Typically nutmeg, cloves or cinnamon.  I had this great idea to make them really fit the season and make them pumpkin spiced!

I have been having a great time with my Pumpkin Spice Syrup.  I have used it in teas, coffees – both hot and cold, and even in ice cream!

Tate + Lyle Honey Granules

When I was given the privilege of trying this Tate+Lyle® Honey Granules , I thought to myself, how magnificent it would be in a hot toddy — and heck, I was spot on!  You have heard me mention, dozens of times , my true love affair with honey.  I use it in my beverages, in my baking and my cooking.  It has a flavor that is undeniably delicious.  If you are a lover of honey, like me, I encourage you to give Tate + Lyle Honey Granules a try! It is deliciously sweet and an easy way to add honey flavor to your kitchen fare. Simply sprinkle Tate+Lyle® Honey Granules over cereals, into hot beverages, such as tea or spoon out to measure when cooking for a delicious honey flavor without the bother of a sticky mess.  I have used the granules in a sweet bread, and the flavor was amazing! Honey granules can be substituted for liquid honey by using this conversion: 1 cup liquid honey = 1 cup Tate+Lyle® Honey Granules + ¼ cup additional liquid to recipe.

Pumpkin Spice Hot Toddy

Sweeten Up Your Fall Drinks With Tate+Lyle® Honey Granules

I replaced the sugar in my pumpkin spice simple syrup, with the honey granules, and the outcome was delightful.  When I mixed up my Hot Toddy, there was no need to add additional honey, the flavor was already right there.

Pumpkin Spice Hot Toddy

Yield: 1 serving

Pumpkin Spice Hot Toddy

Close up of Pumpkin Spice Hot Toddy

Nothing like a hot toddy to take the chill off -- next time make it extra special, make it pumpkin spiced!

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes


To make the Hot Toddy:

Pumpkin Spice Simple Syrup using [url href="http://clvr.li/1O28j8X" target="_blank"]Tate + Lyle Honey Granules[/url]


To prepare syrup: Combine honey granules and water in a saucepan over medium heat. Stirring until granules are completely dissolved. Add pumpkin and spices, stir until combined. Refrigerate and use for up to 3 weeks.

To prepare Pumpkin Spiced Hot Toddy: Pour boiling water into mug, add in whisky and pumpkin spice syrup. Stir to combine. Sip and enjoy.


Of course this lovely libation can be enjoyed WITHOUT the whiskey for a non-alcoholic version! 😉

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 1169Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 39mgCarbohydrates: 290gFiber: 5gSugar: 281gProtein: 2g

Nutrition isn't always accurate.

What would be there first thing you would sprinkle  Tate+Lyle® Honey Granules with? Visit their website for more recipe inspiration.  

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

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