- 2/3 cup sugar
- 2/3 cup water
- the petals of 1 large rose ( mine was white…so was my wine…that’s where it got it’s name!)
- 2 bottles of Sauvignon Blanc Wine
- Fruit of choice: I used frozen peaches, frozen pitted red cherries, clementines, red grapes cut in half, halved strawberries, raspberries and pineapple.
Over a medium heat, bring to boil the water sugar and petals.
Remove from heat and let petals steep for about 15 minutes.
Remove petals and set aside. You have just made a rose simple syrup.
Cut up fruit and place in an airtight container.
Pour wine and syrup over fruit.
Refrigerate for 24 hours.
Pour into a pitcher or punch bowl, before serving pour a can of ginger ale over the top to add a little bubble effect.
Amount Per Serving:Calories: 1280 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 0mg Sodium: 21mg Carbohydrates: 220g Fiber: 9g Sugar: 193g Protein: 5g