White Rose infused Sangria
Start with a rose simple syrup add fruit and wine and you have White Rose infused Sangria.
Ingredients
- 2/3 cup sugar
- 2/3 cup water
- the petals of 1 large rose ( mine was white…so was my wine…that’s where it got it’s name!)
- 2 bottles of Sauvignon Blanc Wine
- Fruit of choice: I used frozen peaches, frozen pitted red cherries, clementines, red grapes cut in half, halved strawberries, raspberries and pineapple.
Instructions
Over a medium heat, bring to boil the water sugar and petals.
Remove from heat and let petals steep for about 15 minutes.
Remove petals and set aside. You have just made a rose simple syrup.
Cut up fruit and place in an airtight container.
Pour wine and syrup over fruit.
Refrigerate for 24 hours.
Pour into a pitcher or punch bowl, before serving pour a can of ginger ale over the top to add a little bubble effect.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 1280Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 21mgCarbohydrates: 220gFiber: 9gSugar: 193gProtein: 5g
Nutrition isn't always accurate.
Joan@chocolateandmore says
So pretty, and love your fruit choices!
Michaela says
Thanks, Joan. I have to tell you, I didn’t think I was going to like it. I tasted it the day I made it and it was really dry. I thought I might have to add sugar to it!! But after the fruit sat in it and sweetened it up, it was just right!!
Andrea Metlika says
I’m intrigued by the rose simple syrup. I’ve never heard of such a thing. My neighbor has roses, I’m going to use one of theirs. The Sangria sounds delicious.