Homemade Irish Cream
Sipping an Homemade Irish Cream by the fire is always a delight. Or put some in your coffee or over ice cream.
Ingredients
- 1 cup whiskey
- 1 1/2 teaspoons coconut extract
- 1 – 14oz can sweetened condensed milk
- 2 Tablespoons chocolate syrup
- 2 Tablespoons instant coffee
- 1 pint Half & Half
- (I used fat free SC Milk and Half & Half)
- Leave whiskey out for non-alcoholic version.
Instructions
Blend together
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 2989Total Fat: 100gSaturated Fat: 66gTrans Fat: 2gUnsaturated Fat: 34gCholesterol: 361mgSodium: 1075mgCarbohydrates: 346gFiber: 1gSugar: 330gProtein: 63g
Nutrition isn't always accurate.
Andrea Metlika says
Irish cream is my absolute favorite alcohol because I can put it on coffee, hot chocolate or shots. I never thought of making it myself. This is awesome.
Antoinette E. Stokes says
Thank you! I will make this recipe aa soon as I purchase more Whisky.
-Toni