Do you love coffee, caramel and chocolate? This smoothie is for YOU!
Salted Caramel Mocha SMOOTHIE — I drink coffee every morning, this would be like drinking dessert. I almost didn’t name it “smoothie” — because anymore, the smoothies I see don’t look or taste anything like dessert! Welp, this little beauty here, contains no kale, no spinach, heck — it doesn’t even have fruit! But What it does have? Coffee. Yes, COFF-EE.
I am typically a black coffee drinker, but when I venture out, like to sweeten it up with caramel. Salted caramel, even better!
^ Love it?? PIN IT!! ^
I suppose maybe you could call this a Frappuccino? I went with smoothie though. It’s also amazing as a hot drink, too.
I have been a long time consumer of Torani syrups. It couldn’t be easier to jazz up a beverage, and its super concentrated, so it doesn’t take a lot.
This is my 3rd recipe this week for our Christmas Sweets Week! I started the week off with Winter Wonderland Fudge, on Wednesday I shared the cutest Grinch Fudge, today we have this smoothie and tomorrow you will get a recipe for Orange Meltaway Cookies.
If you want to skip the whipped cream, you could save on the calories, but what king of friend would I be if I told you to do that?? The dollop of whipped cream and a drizzle of the caramel were a perfect mood brightener on a cloudy winter’s day. I did add just a little bit of sea salt to the rim of the glass, too. Because, I was going all out. It was a Monday, and it was necessary.
What Ingredients are in the Salted Caramel Mocha Smoothie?
- instant coffee crystals
- chocolate malt ovaltine
- Torani salted caramel syrup
If you are a caramel lover like I am — I have some other recipes I think you’ll enjoy, too!
Other delicious caramel recipes:
- Salted Caramel German Chocolate Cake Shots from Take Two Tapas
- Double Chocolate Caramel Brownies
- Salted Caramel Pretzel Bars (pictured above)
- Vanilla Caramel Swirl Ice Cream
- Apple Dumpling with Spiced Rum Caramel Sauce
What do you say we make a smoothie?
- 1 cup skim milk
- 1 1/2 teaspoons instant coffee crystals
- 3 Tablespoons Chocolate Malt Ovaltine
- 2 teaspoons Torani Salted Caramel Syrup
- 1 cup ice
- Whipped cream and caramel ice cream topping for garnish (optional)
- Blend milk, instant coffee, chocolate malt, Torani syrup and ice until smooth. Pour in a glass and garnish with whipped cream if desired.
Adapt with fuller fat milk if desired. Also good hot!
Serving Size:16 ounces
Amount Per Serving: Calories: 499Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 33mgSodium: 572mgCarbohydrates: 93gFiber: 0gSugar: 89gProtein: 19g
Nutrition isn't always accurate.
Friday’s #ChristmasSweetsWeek recipes:
Bourbon Salted Caramel Coffee with Whipped Cream from With Two Spoons
Chocolate Eggnog Pudding Shots from Rants From My Crazy Kitchen
Cookie Butter Eggnog Cocktail from My Suburban Kitchen
Eggnog Martini from Everyday Eileen
Hazelnut Hot Chocolate Drops from Family Around the Table
Mulled Red Wine Sangria from Platter Talk
Red Velvet Hot Chocolate from Live Love Texas
Salted Caramel Affogato from Tara’s Multicultural Table
Salted Caramel Apple Cider Martinis from Sweet Beginnings
Salted Caramel Chocolate Martini from The Crumby Kitchen
Salted Caramel Mocha Smoothie from An Affair from the Heart
Salted Caramel White Hot Chocolate from Who Needs A Cape?
Sugar Cookie Martini from Strawberry Blondie Kitchen
Almond Butter Rum Toffee from Take Two Tapas
Christmas Eggnog Fudge from For the Love of Food
Christmas Grinch Bark from Blogghetti
Cookie Butter Bark from Seduction in the Kitchen
Eggnog Sugar Cookie Bark from 4 Sons ‘R’ Us
White Christmas Sugar Cookie Dough Fudge from Hezzi-D’s Books and Cooks
Black Forest Cheesecake from Kate’s Recipe Box
Butter Rum Cheesecake from Cookie Dough and Oven Mitt
Butter Rum Nutty Biscotti from Love and Confections
Christmas Cornflake Wreaths from The Mandatory Mooch
Cookie Butter Blossom Cookies from The Bitter Side of Sweet
Cookie Butter Shortbread Bars from Eat Move Make
Fluffernutter Truffles from Mildly Meandering
Frozen Mint Meltaway Pie from Cooking with Carlee
Gingerbread Bundt Cake with Butter Rum Glaze from Daily Dish Recipes
Vegan Gingerbread Cupcakes with Eggnog Frosting from The Baking Fairy
Spiced Eggnog Sugarmen from Culinary Adventures with Camilla
Peppermint Mocha Cupcakes from The Beard and The Baker
Red Velvet Cupcakes with Eggnog Butter Frosting from Lady Behind the Curtain
Santa Hat Cupcakes from The Redhead Baker
Slice ‘N’ Bake Grinch Cookies from Big Bear’s Wife
Snowmen Macarons from A Kitchen Hoor’s Adventures
This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.
Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for ChristmasSweetsWeek recipes. All opinions are my own. The ChristmasSweetsWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The ChristmasSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the ChristmasSweetsWeek posts or entry.