Irish Cream Cheesecake
I have to tell you how excited I was to be invited to Joan from
first ever Blog Hop!
When Joan told me that she was having a St. Patrick’s Day Blog Hop, I knew I had to join in!
So, I started looking at recipes and I settled on this recipe from Meals.com.
a little slice of Irish heaven
When I started to get the ingredients out to bake, my kids saw that bag of mini-chocolate chips and flocked to see what I was making!
When they saw the crushed Graham crackers and cream cheese, their eyes lit up when I said
“cheesecake.”
Isn’t it pretty adorned with that shamrock lei?
I told them that this wasn’t just a chocolate chip cheese cake, but one with Irish Cream.
Of course, they are kids and don’t really get the yumminess of Bailey’s!!
I told them to just trust me!
if their mouths weren’t watering yet, they sure did when the can of whipped cream came out!
Irish Cream Cheesecake
from meals.com
To see all of the other recipes in this blog hop:
Kimiko from The Beachside Baker made a Shamrock Shake
Please go take a look at these wonderful recipes and food bloggers pages, you will be glad that you did!
Yield: 1 cake
Irish Cream Cheesecake
A little slice of Irish heaven is this Irish Cream Cheesecake.
Prep Time
5 minutes
Cook Time
45 minutes
Total Time
50 minutes
Ingredients
- CRUST:
- 1 3/4 cups crushed chocolate Graham crackers
- 6 teaspoons of melted butter
- FILLING:
- 3 – 8 ounce packages of cream cheese, softened
- 1 cup of sugar
- 4 eggs
- 1/2 cup Irish Cream liquor
- 3/4 cup mini semi-sweet chocolate chips, divided
- 1 Tablespoon of flour
Instructions
Preheat oven to 375 and grease a 9″ spring form pan.
Beat cream cheese and sugar in a mixer until creamy. Add eggs one at a time, beating into mixture well.
Add Irish cream, stir in well.
Combine 1/2 cup of chips with flour and gently stir into filing.
Pour into prepared pan, and sprinkle remaining chips on top.
Bake 45 minutes. Edges will be set but middle will jiggle a bit.
Cool in pan for 15 minutes, then remove and cool in fridge for 3+ hours.
Top with whipped cream, and sprinkles if you like, before serving!
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 6447 Total Fat: 372g Saturated Fat: 199g Trans Fat: 1g Unsaturated Fat: 139g Cholesterol: 1500mg Sodium: 4933mg Carbohydrates: 662g Fiber: 21g Sugar: 491g Protein: 100g
Nutrition isn't always accurate.
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
OOOOHHH!!! Love this cheesecake, Michaela! So happy that Joan gathered us together and invited us to be a part of this blog hop. Happy St. Pat’s my friend!
xoxo,
~Melissa
Me too!! She’s a sweetheart, isn’t she?!?! <3 It’s going to be a fun day!!
Beautiful! This is definitely a must! So glad to share the St. Patty’s Day Blog Hop with you Sweetie! <3 and hugs!
Always glad to be in your company, Debi!! <3 Happy St. Patty’s Day!!
Michaela, you have outdone yourself! Going to have to make up a reason to make this, yum!
Our reason (well, besides the blog hop of course…) was “Friday!” 🙂
Thank you so much for including me in the hop!! (Sorry I had technical difficulties this morning!!)
Looking forward to more of this!
Hugs to you Joan.
I love Irish cream and putting into cheesecake is pure GENIUS! And I love the chocolate touch to it too. Totally drooling now! Looking forward to checking out your blog!
Lesa, Loved that it had the chocolate chips, too. I knew the family would love it, because it LOOKED like chocolate chip cheesecake!! 🙂 It was a really easy recipe, too!
I have been following your blog for a while now!! 🙂 Glad to connect.
Irish Cream Cheesecake is one of my favorites and yours looks delicious~I’m so glad I got to do the blog hop with you!
Thanks, Carrie!! 🙂 Happy to be included with all of you!
Wow, I was REALLY looking forward to this cheesecake; it turned out great! I can’t wait to try and make it myself…I just need to find a few others to help me eat it! Haha
So glad we could participate together in the blog hop, and I look forward to your future posts. 🙂
~Kimiko AKA Beachside Baker
Kimiko, Yes, it does make A LOT!! Thanks for the kind words. I am so happy to meet you. 🙂
Holy Moly!! Irish cream and cheesecake together! I’m in heaven with this.