This Creamy Corned Beef & Cabbage Soup has all of the components of a Corned Beef & Cabbage meal, in a warming soup!
Do you love corned beef and cabbage? Oh my goodness, us, too!! It’s a meal I don’t just reserve for St. Patrick’s Day, either. I make this traditional Irish meal at least 4 or 5 times a year. My whole family loves it, and is really just so darn easy to prepare.
I thought, aside from lots of Reuben recipes (you guys know I can Reubenize just about anything, right?) what types of recipes can you make with leftover corned beef? Of course, the first thing that came to my mind was soup! It’s always in the front of my mind. This Creamy Corned Beef & Cabbage Soup was dreamt up and it was so good.
Ingredients in Creamy Corned Beef & Cabbage Soup
- corned beef
- butter, cream
- onion
- cabbage
- potatoes
- carrots
- chicken stock
- caraway and celery seed
- garlic powder, salt and pepper
This made a good sized pot of soup and it was even better the next day! I used deli corned beef when I made this, but you can bet if I have any leftovers when I make Corned Beef & Cabbage in March, I will be making another pot! Leftover corned beef in my house in rarely ever a thing. Typically, if any of it wasn’t eaten, the kids take it home. But it works either way — I just hope you give it a try.
It has all of the things that make a food a comfort food to me. Soup, cream, potatoes and look at all of those hearty vegetables! Serve it up with some marbled Rye bread for dunking.
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More Delicious Corned Beef Recipes:
- Cream of Reuben Soup
- Corned Beef Hash & Eggs
- Corned Beef & Cabbage Dinner in the crock pot
- Traditional Reuben Sandwich
- Corned Beef & Swiss Puff Pastry Sliders
I’d love to hear about your favorite way to enjoy corned beef! Leave me a comment and tell me about your St. Patrick’s Day traditions, food or otherwise. And of course, I would love to hear what you think about this new Creamy Corned Beef & Cabbage Soup!
Let’s get to that recipe!!
Creamy Corned Beef & Cabbage Soup
Ingredients
- 1 pound corned beef, diced or shredded (can use deli style or leftover)
- 6 cups green cabbage, chopped
- 1 medium sized yellow onion, chopped
- 2 cups carrots, sliced
- 1.5 pounds of Ruby Gold new potatoes, skins left on, quartered
- 4 Tablespoons butter
- 2 (32 ounce) cartons chicken stock
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon celery seed
- 1 teaspoon garlic powder
- 1/2 teaspoon caraway seed
- 1 pint heavy cream
Instructions
- In your soup pot, add butter and onion over medium high heat. Sauté for 5 minutes.
- Add carrots and potatoes cook 5 minutes.
- Add chicken stock, spices and reduce heat to medium. Cook 15 minutes, or until veggies are desired tenderness.
- Add corned beef. Stir in cabbage. Cook for 5 minutes.
- Add cream, heat through. Serve with rye bread.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 346 Total Fat: 26g Saturated Fat: 14g Trans Fat: 1g Unsaturated Fat: 10g Cholesterol: 93mg Sodium: 844mg Carbohydrates: 18g Fiber: 3g Sugar: 6g Protein: 11g
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Julie Menghini says
February 23, 2019 at 5:17 pmI’m a soup fanatic and just love the corned beef and cabbage version here. I’m way to excited to try it and will be stocking up on corned beef this year!
Brandi Burgess says
February 23, 2019 at 9:19 pmPretty much all of my favorite things in one bowl!!!!!
Caroline says
February 24, 2019 at 8:19 pmThis sounds like a great way to use up some leftover corned beef, and also cabbage which I always feel like it lasts forever! So hearty too.
Cristie says
February 24, 2019 at 8:39 pmI love corned beef but I’ve never tried it in a soup. It looks so good. I’m trying this asap!
Sandra Shaffer says
February 24, 2019 at 10:20 pmI actually love the leftovers more that the actual beef to transform into delicious foods like this. Pinned and bookmarked. We’re making this soup!
Deb says
February 24, 2019 at 10:31 pmNever met a corned beef soup I didn’t like and I’m excited to try your creamy version – looks delicious!
Jenni LeBaron says
February 24, 2019 at 10:47 pmI love corned beef and cabbage soup and this one look spectacular! This is the perfect dinner for any cold, drizzly night!
Tracy says
February 24, 2019 at 11:00 pmLOVE this corned beef and cabbage soup – it’s so creamy and delicious. My husband has asked for it again!
Michaela Kenkel says
February 25, 2019 at 9:46 amThrilled you like it! 🙂
Ginny says
February 24, 2019 at 11:13 pmI think Dr.Pepper and corned beef would be a perfect pairing. for tenderizing and cooking.
Bhawana says
February 24, 2019 at 11:27 pmsoup is definitely looking mouthwatering and lip-smacking. I too made one with cabbage and corn. I can surely feel what amazing taste it must have. Thanks for sharing.
Amy Nash says
February 24, 2019 at 11:57 pmBest corned beef and cabbage soup EVER. Seriously. This was so good, so comforting, and so easy! Thank you!!
Michaela Kenkel says
February 25, 2019 at 9:46 amThanks, Amy!!
Angela says
February 25, 2019 at 8:49 amJust loving this soup! I am a huge fan of corned beef and this is one way I’ve never made it! Thanks for sharing
Jennifer A Stewart says
February 26, 2019 at 5:00 pmYou never cease to amaze me with the genius ways you use corned beef and cabbage!!
michele says
February 27, 2019 at 2:02 pmThe creamy twist makes this a definite make for my husband… creamy broth and corned beef? He’ll love it!
Kathy says
February 28, 2019 at 11:43 amThis soup is pure comfort food! Looks so tasty and super easy to make! I love soups so this is a must for me! Pinned!
Valentina says
February 28, 2019 at 11:43 pmI do love corned beef and cabbage and combined it this comforting soup, it looks so delicious. I’m in. 🙂
Michelle Miller says
February 28, 2019 at 11:51 pmGreat recipe for a long winter! I love the combination between the cabbage and the beef, Great flavors to mix. Love that it’s an Irish traditional dish, thank you for sharing these traditions with us!
Tisha says
February 28, 2019 at 11:52 pmSo great for up coming St. Patty’s day celebration!
Rosa says
March 1, 2019 at 3:34 amMmm this looks and sounds so yummy and comforting! Can’t wait to try.
Bintu | Recipes From A Pantry says
March 1, 2019 at 5:57 amI have been making corned beef and cabbage a lot recently, I never thought to make soup! Definitely giving this a go.
Baguio Restaurants by Mae says
April 2, 2019 at 4:52 amThis soup is perfect for the cold weather here in the city of pines. Yes, I also love the combination of cabbage and corned beef specially when it is stir fried. Never thought that these two could go along in soup. Will definitely give it a try. Thank you so much for sharing this recipe.