- 5.5-6 pounds of Corned Beef
- 1 1/2 cups water
- 1 head of green cabbage, quartered
- 3 cans of Irish Potatoes
- Loaf of Rye Bread
Place corned beef, juices and all in crock pot, fat side up.
I always buy the corned beef that has the seasoning packets right in it, place those in the crockpot over meat.
Pour water over the top.
Cook on high for about 6 hours.
Reduce to low.
Pour potatoes in.
Place cabbage on top and recover.
Continue to cook for about 2 hours.
Amount Per Serving: Calories: 921 Total Fat: 65g Saturated Fat: 22g Trans Fat: 0g Unsaturated Fat: 34g Cholesterol: 333mg Sodium: 3351mg Carbohydrates: 17g Fiber: 4g Sugar: 5g Protein: 65g