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Showing the cream filling in the middle of a cupcake.
5 from 2 votes
Print Recipe

Cupcake Cream Filling

Is there anything better than biting in to a cupcake filled with delicious cream filling? Nope. Didn't think so.
Prep Time10 minutes
Cook Time10 minutes
cooling/chilling8 hours
Total Time8 hours 20 minutes
Course: Frosting
Cuisine: American
Keyword: cream filling, Cupcake Cream Filling, cupcake filling, cupcakes
Servings: 12 servings
Calories: 238kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 1 cup milk
  • 4 Tablespoons flour
  • 2 teaspoons vanilla
  • 1 cup Crisco
  • 1 cup sugar

Instructions

  • In a saucepan over medium heat, heat milk and flour until slightly thickened.
  • Whisk as it warms.
  • Whisk in vanilla.
  • Remove from heat and set aside to cool.
  • With your mixer, cream together Crisco and sugar.
  • Slowly add milk mixture, and whip for 10 minutes.
  • Refrigerate for 6-8 hours.
  • Bake cupcakes and cool.
  • Fill a decorating bag with a tip with a larger opening, with your cream filling and press into the top of the cupcakes, squeeze to fill.
  • Frost as desired.

Notes

Nutrition will vary based on the cupcake you are using as well as the frosting. 

Nutrition

Serving: 1serving | Calories: 238kcal | Carbohydrates: 20g | Protein: 1g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 2g | Cholesterol: 2mg | Sodium: 9mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 33IU | Calcium: 26mg | Iron: 0.1mg