He is never afraid of who may see him give the unexpected bear hug, or who might see him plop down in the chair next to me.
at a husker game
Spencer chose for his birthday dinner, beef and cheese enchiladas and chips and guacamole.
His cake, “his” ice cream cake.
- 1 package of brownie mix, 8×8 size
- 1 jar of hot fudge sauce
- 1/2 package of Oreo cookies, crumbled
- 1 quart of Cookies and Cream Ice Cream, softened
In a spring form pan, Bake the brownies as instructed on the package.
Cool slightly. Warm hot fudge in microwave according to the jar. Spread a little more than 1/2 of the hot fudge over the brownies. Sprinkle crumbled cookies evenly over the top.
Spread softened ice cream over the cookies, and “frost” with remaining hot fudge.
Quickly put it in the freezer to harden.
I usually make this two days before we eat it.
Amount Per Serving: Calories: 4144 Total Fat: 162g Saturated Fat: 53g Trans Fat: 0g Unsaturated Fat: 99g Cholesterol: 198mg Sodium: 2703mg Carbohydrates: 664g Fiber: 7g Sugar: 147g Protein: 47g