Chocolate Sugar Kiss Cookies are a gorgeous addition to any cookie platter at the holidays but are so simple to make, you can whip up a couple dozen of them in about 20 minutes with just 4 ingredients! Chocolate sugar cookies rolled in crystalized sugar and decorated with a candy kiss. What’s not to love?
Simple Chocolate Sugar Kisses
Have you ever found yourself needing to bake something quick? Whether you are invited somewhere last minute, an office potluck gets sprung on you, or maybe you just get a craving for something sweet and you need it stat. These chocolate kiss cookies are perfect!
They begin with a refrigerated sugar cookie dough, mix it up with some cocoa powder, then roll them in sugar. While they are warm, push a Hershey’s Kiss into the center and then let them cool.
The outcome is a soft and chewy chocolate cookie with a sparkling sugar cookie coating, that just begs to be eaten.
This post/recipe was created for #ChristmasCookiesWeek! I was sent samples and products by some of the sponsor companies but as always opinions are 100% mine.
For this recipe, I used products from Sweets & Treats.
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Small Batch Chocolate Sugar Kiss Cookies
I love that this recipe only makes two dozen cookies. Like I mentioned before, it’s perfect for a craving – by they also make a wonderful hostess treat, wrapped in a pretty cellophane bag or tin.
But if you want to make lots of these chocolate cookies – it’s easy to multiply to whatever quantity you need. They are perfect for cookie exchanges, Christmas, Valentine’s Day or even Halloween. In fact, Halloween is where I got the idea to make these cookies!
I was making these Eye Love Chocolate Sugar Cookies, when the idea struck me to make these at Christmastime. Those cookies were the same cookie base, only two ingredients, but I skipped the rolling in the sugar, and pressed a big candy eyeball into the kiss to make a fun Halloween treat.
Kiss Cookies – A Holiday Tradition
My Homemade Peanut Butter Kiss Cookies are hands down a family favorite at Christmastime. I love them becuse they utilize one of my most favorite cookies of all times, My Mom’s Peanut Butter Cookies. They turn out perfectly everytime, and are always one of the first to disappear.
Just like those cookies, these chocolate sugar kiss cookies are easiely made ahead, and freeze really well, too. Because if you are like me, you do a TON of baking this time of year, and you need to start early with the recipes that freeze well.
Ingredients in Chocolate Sugar Kiss Cookies
Here are the Ingredients you will need to make these cookies: refrigerated sugar cookie dough, cocoa powder, sugar crystals and Hersey’s Kisses.
How to Make This Simple Cookie Recipe
First, add cookie dough and cocoa powder to a mixing bowl.
Mix it up!
Place them on the cookie sheet and bake them.
While they are still on the cookie sheet, press a kiss into the center, and after a couple of minutes, transfer them to a cooling rack.
Chocolate Stars also work well for this recipe.
Once cooled, transfer them to an airtight container to keep them fresh.
Find the full printable recipe at the bottom of this post.
Love them? Pin them!
Don’t forget where you found this super easy recipe for chocolate sugar cookies with kisses! Pin them to your favorite baking recipe board on Pinterest to find them when you want to make them!
#ChristmasCookiesWeek Sponsors and Prizes
Welcome to #ChristmasCookies week where more than 25 bloggers are sharing cookie recipes perfect for your holiday celebrations. Hosted by Ellen from Family Around the Table, Christie from A Kitchen Hoor’s Adventures and Heather from Hezzi-D’s Books and Cooks, we invite you to not only check out the recipes but enter the amazing giveaway.
Don’t miss one delicious cookie recipe! Follow along on Pinterest.
Prize 1: Tower of Treats from Millican Pecan Company
Originally founded as the West Texas Pecan Nursery in the late 1800’s, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is an 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value.
Prize 2: An Assortment of Flavored Extracts from Adams Extract and Spices
In January 2013, Adams, one of the oldest continuously operated companies in Texas and one of oldest spice and extract companies in the United States, celebrated its 125th birthday and was awarded the Texas Treasure Business Award, an award sponsored by State Bill 920 that recognizes the accomplishments of Texas businesses that have provided employment opportunities and support to the state’s economy for at least 50 years and pays tribute to the state’s well-established businesses and their exceptional historical contributions toward the state’s economic growth and prosperity.
Today, Adams proudly manufactures and markets under several Adams Brand banners, including Adams Best®, Adams Extract®, Adams® Seasoning & Spice, Adams Reserve®, Flavor King™, Pantry Basics™, Sear-n-Crust®, ClearVan™, Carniceria®, Cocina del Rey®, Naturals™, and Urban Canner™ along with the Adams Frozen Skillet Desserts and Adams Premium Ice Cream lines. In addition, Adams is proud to manufacture for some of the nations most respected Private Label Brands as well as other legacy Regional Seasoning Brands and is used to flavor many commercially produced food products around the nation.
Prize 3: A Set of Baking Pans from Anolon
Established in the 1950’s, Meyer Manufacturing started by making and selling flashlights. In 1971 they started their journey into selling cookware. By 1986 they released the world’s first hard-anodized nonstick cookware which revolutionized the world of home cooking. Their nonstick surface didn’t flake or scratch easily.
Today they sell bakeware with nonstick interior and exterior made with a special sapphire-reinforced blend that is triple coated. NOTE: Color may vary from the photo above.
Make Sweets & Treats your one-stop shop for all your holiday sprinkle needs. In addition to fun, festive and colorful sprinkles, Sweets & Treats offers cupcake liners, edible glitters, sugars, and more.
Founded in 2010 by Shannon Harvey out of an industry need for bold, bright cupcake liners and baking supplies that are the life of the party! Based in Louisiana, Sweets & Treats is a designer cupcake liner manufacturer and party supply company that creates exclusive greaseproof cupcake liners, sprinkles, sprinkle mixes, paper straws, and other baking supplies.
Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #ChristmasCookies bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Giveaway open to US Residents only who are 18 years of age or older to enter giveaway. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #ChristmasCookies posts or entry.
To WIN these Prizes Enter HERE:
Below the recipe card, you will see a list of all of the cookies posted today for our week-long event!
Let’s get to the recipe for these simple and delicious chocolate Sugar Kiss Cookies!
- 1 (16 ounce) package refrigerated sugar cookie dough, softened
- 1/3 cup cocoa powder
- Sugar Crystals
- 24 chocolate kiss candies
- Preheat oven to 350 degrees F.
- With a mixer, combine cocoa powder and sugar cookie dough.
- Roll dough into balls, and roll them in sugar crystals.
- Place on a parchment-lined cookie sheet.
- Bake for 8 minutes.
- Remove from the oven and press a kiss into the centers of the hot cookies. After about 2 minutes remove to a cooling rack.
- Store in an airtight container.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 33Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 8mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 1g
Nutrition isn't guaranteed accurate.
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