Only three simple ingredients and these peanut clusters will be adorning YOUR holiday trays this year!
- 8 squares chocolate almond bark
- 1 - 12 ounce package of semi-sweet chocolate chips
- 2 - 10 ounce packages of salted blanched peanuts
- Sprinkles, optional
Melt almond bark and chocolate chips in the microwave for about 2 1/2 minutes. Stir. It may take a few seconds longer to get them completely melted, depending on your microwave.
Add peanuts to mix and combine well with the melted chocolate.
Drop by teaspoonfuls onto a cookie sheet lined with wax paper. Sprinkle with sprinkles if desired.
Refrigerate until set.
Amount Per Serving: Calories: 30 Total Fat: 2g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 0mg Sodium: 1mg Carbohydrates: 4g Fiber: 0g Sugar: 3g Protein: 0g