Mint Brownie Ice Cream Cake

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So, every year since I can remember, I have done a variation of this cake for my son Spencer’s birthday.
I have made it in a springform pan, like pictured, I have made it square, or in a 9×13, 
it never fails to be his favorite.
Last year it was a cookies and cream cake, in past years a cookie dough cake, this year
I gain weight just looking at it….
but when it comes to taste…
that’s a good thing…right…?!?!


my handsome 18 year old boy.


Mint Brownie Ice Cream Cake
I always make a day ahead!
Grab a spoon!!
Yield: 1 cake

Mint Brownie Ice Cream Cake

Close up side view of Mint brownie ice cream cake

Mint Brownie Ice Cream Cake

Prep Time 5 minutes
Cook Time 25 minutes
Additional Time 8 hours
Total Time 8 hours 30 minutes


  • 1 box brownie mix
  • 1/8 tsp peppermint extract
  • 1/2 cup mint chocolate chips
  • 1 – 12.8 oz jar hot fudge (divided)
  • 1 cup crushed Oreos (divided)
  • 1.5 quart Edy’s Mint Brownie ice cream softened
  • Mint Oreos for top (optional)


Spray your pan with non-stick cooking spray.

Mix and bake brownies according to box instructions, adding the mint chips and extract to the mix.

Spread half of the hot fudge on top of brownies.

Top with half of the Oreo crumbs.

Spread softened ice cream over crumbs.

Top with remaining hot fudge and crumbs.

Top with mint Oreos if desired!

Freeze until solid.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 8337Total Fat: 120gSaturated Fat: 51gTrans Fat: 0gUnsaturated Fat: 54gCholesterol: 98mgSodium: 2706mgCarbohydrates: 1800gFiber: 21gSugar: 1118gProtein: 36g

Nutrition isn't always accurate.

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  1. Never thought of making my own ice cream cake. What a great recipe and not complicated so I can make this. I’m excited.

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