Mint Brownie Ice Cream Cake
Mint Brownie Ice Cream Cake
Ingredients
- 1 box brownie mix
- 1/8 tsp peppermint extract
- 1/2 cup mint chocolate chips
- 1 – 12.8 oz jar hot fudge (divided)
- 1 cup crushed Oreos (divided)
- 1.5 quart Edy’s Mint Brownie ice cream softened
- Mint Oreos for top (optional)
Instructions
Spray your pan with non-stick cooking spray.
Mix and bake brownies according to box instructions, adding the mint chips and extract to the mix.
Spread half of the hot fudge on top of brownies.
Top with half of the Oreo crumbs.
Spread softened ice cream over crumbs.
Top with remaining hot fudge and crumbs.
Top with mint Oreos if desired!
Freeze until solid.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 8337Total Fat: 120gSaturated Fat: 51gTrans Fat: 0gUnsaturated Fat: 54gCholesterol: 98mgSodium: 2706mgCarbohydrates: 1800gFiber: 21gSugar: 1118gProtein: 36g
Nutrition isn't always accurate.
Beth at Aunties says
This looks delicious! I am going to make a version of this yummy dessert for Christmas this year. Thanks for sharing! Handsome son 🙂
Michaela says
I can’t wait to hear what you used!! Merry Chirstmas!!
Mary Bostow says
That is Oreo HEAVEN!! I’d want it every yr for my birthday too!!
Heidy L. McCallum says
Mint Brownie Ice Cream Cake just makes me smile think of childhood! Thank you for sharing this wonderful recipe!
Lori Who Needs A Cape? says
This sound just delicious, no way it would last long around my house! Pinning 🙂
Laurie says
Never thought of making my own ice cream cake. What a great recipe and not complicated so I can make this. I’m excited.