Mint Brownie Ice Cream Cake

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So, every year since I can remember, I have done a variation of this cake for my son Spencer’s birthday.
I have made it in a springform pan, like pictured, I have made it square, or in a 9×13, 
it never fails to be his favorite.
Last year it was a cookies and cream cake, in past years a cookie dough cake, this year
I gain weight just looking at it….
but when it comes to taste…
that’s a good thing…right…?!?!


my handsome 18 year old boy.


Mint Brownie Ice Cream Cake
I always make a day ahead!
Grab a spoon!!
Close up side view of Mint brownie ice cream cake
5 from 2 votes
Print Recipe

Mint Brownie Ice Cream Cake

Mint Brownie Ice Cream Cake
Prep Time5 minutes
Cook Time25 minutes
Additional Time8 hours
Total Time8 hours 30 minutes
Cuisine: American
Keyword: Mint Brownie Ice Cream Cake
Servings: 1 cake
Calories: 8337kcal
Author: Michaela Kenkel


  • 1 box brownie mix
  • 1/8 tsp peppermint extract
  • 1/2 cup mint chocolate chips
  • 1 – 12.8 oz jar hot fudge divided
  • 1 cup crushed Oreos divided
  • 1.5 quart Edy’s Mint Brownie ice cream softened
  • Mint Oreos for top optional


  • Spray your pan with non-stick cooking spray.
  • Mix and bake brownies according to box instructions, adding the mint chips and extract to the mix.
  • Spread half of the hot fudge on top of brownies.
  • Top with half of the Oreo crumbs.
  • Spread softened ice cream over crumbs.
  • Top with remaining hot fudge and crumbs.
  • Top with mint Oreos if desired!
  • Freeze until solid.


Serving: 1g | Calories: 8337kcal | Carbohydrates: 1800g | Protein: 36g | Fat: 120g | Saturated Fat: 51g | Polyunsaturated Fat: 54g | Cholesterol: 98mg | Sodium: 2706mg | Fiber: 21g | Sugar: 1118g

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  1. Never thought of making my own ice cream cake. What a great recipe and not complicated so I can make this. I’m excited.

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