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Close up side view of Mint brownie ice cream cake
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Mint Brownie Ice Cream Cake

Mint Brownie Ice Cream Cake
Prep Time5 minutes
Cook Time25 minutes
Additional Time8 hours
Total Time8 hours 30 minutes
Cuisine: American
Keyword: Mint Brownie Ice Cream Cake
Servings: 1 cake
Calories: 8337kcal
Author: Michaela Kenkel

Ingredients

  • 1 box brownie mix
  • 1/8 tsp peppermint extract
  • 1/2 cup mint chocolate chips
  • 1 – 12.8 oz jar hot fudge divided
  • 1 cup crushed Oreos divided
  • 1.5 quart Edy’s Mint Brownie ice cream softened
  • Mint Oreos for top optional

Instructions

  • Spray your pan with non-stick cooking spray.
  • Mix and bake brownies according to box instructions, adding the mint chips and extract to the mix.
  • Spread half of the hot fudge on top of brownies.
  • Top with half of the Oreo crumbs.
  • Spread softened ice cream over crumbs.
  • Top with remaining hot fudge and crumbs.
  • Top with mint Oreos if desired!
  • Freeze until solid.

Nutrition

Serving: 1 | Calories: 8337kcal | Carbohydrates: 1800g | Protein: 36g | Fat: 120g | Saturated Fat: 51g | Polyunsaturated Fat: 54g | Cholesterol: 98mg | Sodium: 2706mg | Fiber: 21g | Sugar: 1118g