Chocolate Cupcakes with Almond Buttercream and Coconut
Make your favorite chocolate cupcake recipe and top it with this almond buttercream:
1 stick of unsalted butter, softened
4 cups powdered sugar
1/4 cup milk
1/4-1/2 tsp almond extract
Cream butter in mixer, add powdered sugar and milk a little at a time, combining after each addition.
Add almond extract.
Frost cupcakes and roll in coconut.
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela