Two Ingredient Pumpkin Spice Muffins
Two Ingredient Pumpkin Spice Muffins super easy and delicious.
Ingredients
- 1 box of Spice Cake Mix
- 1 – 15 ounce can of pumpkin
Instructions
Preheat oven to 350 degrees and prepare 16 muffin tines with non-stick cooking spray or cupcake liners.
In a bowl, combine cake mix and pumpkin and stir until smooth and combined.
Divide between 16 muffin liners.
Bake 15-20 minutes or until toothpick inserted in center comes out clean.
Cool.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 2045Total Fat: 19gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 0mgSodium: 3819mgCarbohydrates: 450gFiber: 11gSugar: 236gProtein: 22g
Nutrition isn't always accurate.
Drea L. says
Wow, I love how easy these delicious muffins are to make.
Cathy says
Have made this several times in a bundt pan and used the spice cake mix. Also added one egg. So easy and delicious.
Michaela Kenkel says
I am so happy that you like it, Cathy! I need to try the bundt pan idea! Thanks!