Last year on Pinterest there was a picture going around how to make pumpkin muffins with a yellow cake mix and a can of pumpkin.
I pinned it right away. That sounded too good to be true!!
This year as fall approaches, I saw it hit facebook again yesterday.
I asked the gal who posted it, if she had ever tried it.
She hadn’t but another lady I know, posted that she had and that they were awesome!
She said, it’s only better when you use a spice cake mix!
I LOVE Spice Cake and Pumpkin, and guess what I had BOTH items in my pantry!
I baked up a batch today…and Yum!!
They are super easy and super moist, and only have about 108 calories! (based on 16 muffins)
Yield: 16 muffins
Two Ingredient Pumpkin Spice Muffins
Two Ingredient Pumpkin Spice Muffins super easy and delicious.
Prep Time
2 minutes
Cook Time
20 minutes
Total Time
22 minutes
Ingredients
- 1 box of Spice Cake Mix
- 1 – 15 ounce can of pumpkin
Instructions
Preheat oven to 350 degrees and prepare 16 muffin tines with non-stick cooking spray or cupcake liners.
In a bowl, combine cake mix and pumpkin and stir until smooth and combined.
Divide between 16 muffin liners.
Bake 15-20 minutes or until toothpick inserted in center comes out clean.
Cool.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 2045Total Fat: 19gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 0mgSodium: 3819mgCarbohydrates: 450gFiber: 11gSugar: 236gProtein: 22g
Nutrition isn't always accurate.
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Drea L. says
Wow, I love how easy these delicious muffins are to make.
Cathy says
Have made this several times in a bundt pan and used the spice cake mix. Also added one egg. So easy and delicious.
Michaela Kenkel says
I am so happy that you like it, Cathy! I need to try the bundt pan idea! Thanks!
Micayla B says
I make this but add a crumb topping. Makes all the difference.