Go Back
–+ servings

LIKE THIS RECIPE?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and
leave a comment below the recipe!

Pumpkin spice muffin ingredients and the finished product
4.33 from 61 votes
Print Recipe

Two Ingredient Pumpkin Spice Muffins

Two Ingredient Pumpkin Spice Muffins super easy and delicious.
Prep Time2 minutes
Cook Time20 minutes
Total Time22 minutes
Course: Casserole
Cuisine: American
Keyword: Two Ingredient Pumpkin Spice Muffins
Servings: 16 muffins
Calories: 128kcal
Author: Michaela Kenkel

Ingredients

  • 1 box of Spice Cake Mix
  • 1 – 15 ounce can of pumpkin

Instructions

  • Preheat oven to 350 degrees and prepare 16 muffin tines with non-stick cooking spray or cupcake liners.
  • In a bowl, combine cake mix and pumpkin and stir until smooth and combined.
  • Divide between 16 muffin liners.
  • Bake 15-20 minutes or until toothpick inserted in center comes out clean.
  • Cool.

Nutrition

Serving: 1 | Calories: 128kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 239mg | Fiber: 1g | Sugar: 15g