- 2 c. brown sugar
- 1 cup butter
- 1/2 cup lite corn syrup
- 17 ounces of Crispix Cereal
- 1 pound of M&M's
- 2 cups salted Dry roasted peanuts
- 1/2 t salt
- 1 t baking soda
In a large bowl, empty the cereal and the peanuts.
In a saucepan on the stove melt the butter, sugar, syrup and salt. Bring to a boil and boil for 5 minutes stirring constantly. Add the baking soda, stir, ingredients will foam and become frothy.
Pour mixture over the cereal and peanuts. Mix quickly but carefully. You don't want to smash all of the cereal. Spread onto a cookie sheet lined with non-stick foil or sprayed with non-stick cooking spray.
Bake at 200 degrees for one hour, turning mix over every 15 minutes.
When mix has cooled, add the M&M's.
I usually use dark chocolate ones, because those are my favorite. But this time, I used pretzel ones and dark chocolate.
Amount Per Serving: Calories: 1252 Total Fat: 47g Saturated Fat: 29g Trans Fat: 1g Unsaturated Fat: 14g Cholesterol: 92mg Sodium: 1258mg Carbohydrates: 204g Fiber: 3g Sugar: 137g Protein: 9g