Cherry Torte Cupcakes

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When I made the Cherry Torte for my step-Dad’s birthday, I made three 8×8 layers of cake.
I had just enough batter to experiment with six cupcakes.
The cake was amazing!!
You can find it here: Cherry Torte
But if you were in a bit of a rush, and wanted the same flavors, the cupcakes are the way to go.
This is the perfect combination.
It’s like combining a cake with a pie with a cheesecake.
I know!!
Yield: 12 cupcakes

Cherry Torte Cupcakes

Cherry Torte Cupcakes

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes


  • 1 box white cake mix
  • 1 can of cherry pie filling
  • whipped Cream Frosting (RECIPE FOUND HERE)


Prepare cupcakes as instructed on box, cool.

Core out a hole in the middle of the cupcake.

Poke two cherries and some filling down in the hole.

Top with whipped cream frosting and a cherry on top!

Keep in the refrigerator.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 96Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 36mgCarbohydrates: 20gFiber: 0gSugar: 4gProtein: 1g

Nutrition isn't always accurate.

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