- 1 box white cake mix
- 1 can of cherry pie filling
- whipped Cream Frosting (RECIPE FOUND HERE)
Prepare cupcakes as instructed on box, cool.
Core out a hole in the middle of the cupcake.
Poke two cherries and some filling down in the hole.
Top with whipped cream frosting and a cherry on top!
Keep in the refrigerator.
Amount Per Serving: Calories: 96 Total Fat: 2g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 1mg Sodium: 36mg Carbohydrates: 20g Fiber: 0g Sugar: 4g Protein: 1g