- 1 box white cake mix
- 1 can of cherry pie filling
- whipped Cream Frosting (RECIPE FOUND HERE)
Prepare cupcakes as instructed on box, cool.
Core out a hole in the middle of the cupcake.
Poke two cherries and some filling down in the hole.
Top with whipped cream frosting and a cherry on top!
Keep in the refrigerator.
Amount Per Serving: Calories: 96Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 36mgCarbohydrates: 20gFiber: 0gSugar: 4gProtein: 1g
Nutrition isn't always accurate.