Eggnog Fudge

This Eggnog Fudge is perfect for Christmastime — It has a smooth and creamy texture, with white chocolate and a mild eggnog flavor everyone is sure to enjoy!

 

Who doesn’t love FUDGE?? There are SO MANY kinds, I have multiple recipes myself, right here on my blog.  The others all all chocolate — dark chocolate, milk chocolate, full of nuts or candy — this eggnog fudge?  This fudge here is different.

The texture alone will have you falling in love.  So smooth and creamy.  But if you are like us, and you love eggnog – –  you will need to make this recipe STAT.

 

It’ll be sure to be on your Christmas baking list, year after year.

 

This recipe isn’t new to my blog.  I actually blogged this fudge recipe for the first time back in 2013.  I got it from one of the first bloggers I had ever “met” when I started,  Joan,  from Chocolate, Chocolate and More.

This white chocolate eggnog fudge has always done crazy well at Christmastime for me, but the photos were not great, and I decided this year it would get a recipe revamp!

 

Have you ever made your own eggnog? Typically, I have always purchased mine at the store, but this year, after reading so much about homemade, I will definitely be trying to make it from scratch!

 

So the other day, I made it again, and after that first bite — Yep.  Still amazing.

 

 

What do I need to make this Eggnog Fudge?

• butter
• cream
• eggnog
• sugar
• white chocolate chips
• marshmallow creme
• nutmeg
• vanilla

 

Before we get to the recipe .. I  would love to share the other fudge recipes that I have with you!

 

 

 

 

 

This York Peppermint Patty Fudge, is rich, chocolaty and only requires 4 ingredients! (click the photo to grab the recipe)

 

Caramel, Toffee and Pecan Fudge – White chocolate, caramel, Heath bar and pecans. Your sweet tooth will thank you.(click the photo to grab the recipe)

 

Candy Bar Fudge {Snicker Bar Fudge} Only THREE ingredients, this semi sweet chocolate fudge full of Snicker’s Candy Bars will make you SWOON! (click the photo to grab the recipe)

 

Tools for Making Eggnog Fudge:

• a good candy thermometer
• a heavy saucepan
• either a 9×9 baking dish or an 8×8 baking dish

 

 

Just for fun … here’s the old photo — Or in case you landed here from an old link on social media! 😉

 

I made this early in the month, and cut it, wrapped it waxed paper and placed it in a ziplock bag.  It’s in the freezer all ready for my holiday trays.  (YAY!)

 

Snuggle up with a good book or a good Christmas movie, a piece of fudge and your favorite cuppa.  Mmmmmm.  Enjoy the holidays.

 

Do you love Eggnog?

These Frosted Eggnog Cookies are a must bake!

 

Let’s make some fudge!