- 8 cups rice Chex cereal
- 6 squares white almond bark
- 4 Tablespoons oil
- 1 1/2 cups yellow cake mix
- 1/2 cup powder
- sugar sprinkles
Pour cereal into a big bowl.
Combine cake mix and powdered sugar in a small bowl.
Melt almond bark and oil in microwave for 30 second intervals, stirring in between until smooth.
Pour melted almond bark over cereal stirring gently to coat.
Dump powdered sugar/cake mix over the top and continue stirring until coated.
Top with sprinkles, combine.
Store in an airtight container.
Amount Per Serving: Calories: 541 Total Fat: 12g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 0mg Sodium: 939mg Carbohydrates: 105g Fiber: 2g Sugar: 46g Protein: 6g