Candy Coated Popcorn a.k.a. “Crack Corn”
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This candy coated popcorn is nicknamed “crack corn” because it’s so addicting! Buttery popcorn coated in almond bark and sprinkles. Perfect for parties!
I first posted the recipe for this Candy Coated Popcorn a.k.a. “Crack Corn,” back in June of 2011.
My family and friends will confirm, this candy coated popcorn will be the hit of your next party! I got this recipe years ago from my friend, Traci, and have been making it ever since. It couldn’t be easier, it only has 3 ingredients, and I haven’t ever taken this sweet treat somewhere and not written the recipe out for someone at the party.
Once you begin to nosh you won’t be able to stop! That’s how I came to re-name this recipe.
My girlfriend called it “Almond Bark Popcorn.” The first time I took it to my friend, Betsy’s house, she couldn’t get over how tasty it was or the fact that she couldn’t stop eating it. She said to me, and I quote, “What on earth is on this popcorn? Crack?? I can’t stop eating it!!” Alas…from this point on it has been affectionately known as “Crack Corn.”
Don’t forget to pin this before you go!
I have made this for parties, cookouts, sleepovers, for teacher gifts and so much more. That is one of the things that I love about this recipe. It’s so versatile.
By changing up the sprinkles or crystal sugar, you can change it for any holiday or event. Patriotic? Make it red, white and blue! Christmas? Red and Green! Favorite sports team, school colors, bridal showers, anything!
I have even added in a few drops of food coloring gel to tint the almond bark to make it even more colorful and fun.
Let’s get to this simple and addicting recipe!! 
Candy Coated Popcorn a.k.a. "Crack-Corn!"
This candy coated popcorn is nicknamed "crack corn" because it's so addicting! Buttery popcorn coated in almond bark and sprinkles. Perfect for parties!
Servings: 12 cups
Calories: 101kcal
Ingredients
- 3 squares almond bark
- 2 Tablespoons vegetable oil
- 2 bags microwave popcorn “old maids” removed
- sprinkles/sugar crystals optional
Instructions
- Pop the popcorn as directed on the package. Remove all of the unpopped kernels. Pour into a large bowl, or a paper grocery sack. Melt almond bark squares and oil in your microwave for one to one and a half minutes, or until you are able to stir into a pourable consistency. Pour warm mixture over popcorn and toss.
- After the popcorn is evenly covered, shake the desired sprinkles onto the corn and shake until you have it coated to your liking. Let it sit in a large bowl to “dry” for a while, especially if you decide to put into treat bags.
Notes
(The reason I prefer to use a paper grocery bag is that you can roll the top down and shake it. it coats evenly and you don’t end up with popcorn all over the floor….although my two puppies LOVE the ones that hit the floor!)
I have also added M&Ms after it's cooled. Use your imagination!
Nutrition
Serving: 1g | Calories: 101kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Sodium: 112mg | Fiber: 1g
You gave this recipe me years ago. I still make it and people LOVE IT!!
This look so good. I’m afraid I’d eat it all by myself! BTW, I adore the music on your page so much I could cry! Love me some Billie 🙂
Hi there! I plan to make this today for a white, silver and bling themed baby shower happening tomorrow. How do I store this one made? Thanks so much!
I am sorry I am just seeing this! Just a big zippered bag or an airtight container once it dries. 🙂
I’m so glad I stumbled upon this recipe. I made it with my grandson and we used all different kinds of sprinkles. It was so much fun!
I’ve been dreaming of this amazing dish ever since I made it for a meeting. No one could leave it alone!
What a fun popcorn! And yes, totally spectacular for parties. I will definitely have this for my next girls night get-together!
I’ve made this for years but add rice crispies, chopped pecans, m ‘n m’s, even pretzel pcs and on occasion colored tiny marshmallows. Sky is the limit. Use your imagination.
I had never heard of anything other things except maybe M&Ms! Nice!
Oh boy, this looks so good! I bet it’s incredibly addictive. Yum!
How fun and sweet these candy coated popcorns are! Absolute treat to the eyes and snack lovers.
Oh my gosh1 I can’t wait to make this!! I’m going to be very popular 🙂
Sounds like a great and easy snack for kiddos, or adults hehe!
Oh I can’t wait to try this! I love a salty/sweet combo and popcorn is one of my favorite snacks!
My kids to grab the entire Bowl. Great option when kids are around chilling with their friends. Love the flavor too.
Such a fun recipe for kids! Adding colors and textures to keep them and us entertained! Love this idea!
Do you use buttered popcorn or just plain popcorn
It doesn’t matter. I prefer butter, but if you want to skip some of the calories, either works!
what can I use as a substitute to the almond bark, my son is allergic to nuts
You could use white candy melts!