- 2 refrigerated pie crusts (or your own homemade)
- 1 can cherry pie filling
- 1 egg white, whisked
Preheat oven to 400 degrees
Lay crust on a piece of parchment paper, and slightly roll it out further.
You should get 6 hearts to (3 pies) to one crust.
Brush the edges with egg white to get them to seal properly.
Place two Tablespoons of cherry pie filling in the middle of each and seal edges together.
Take a small paring knife and and make a small (vent) heart shape cut out.
There will be extra filling, save for serving.
Dust with sugar and bake for about 15 minutes.
Watch them closely, they bake quickly!
Amount Per Serving: Calories: 385 Total Fat: 15g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 0mg Sodium: 267mg Carbohydrates: 58g Fiber: 2g Sugar: 3g Protein: 4g