Cherry {Heart Shaped} Hand-Pies
Cherry {Heart Shaped} Hand-Pies are a perfect treat for your sweetheart.
Ingredients
- 2 refrigerated pie crusts (or your own homemade)
- 1 can cherry pie filling
- 1 egg white, whisked
- sugar
Instructions
Preheat oven to 400 degrees
Lay crust on a piece of parchment paper, and slightly roll it out further.
You should get 6 hearts to (3 pies) to one crust.
Brush the edges with egg white to get them to seal properly.
Place two Tablespoons of cherry pie filling in the middle of each and seal edges together.
Take a small paring knife and and make a small (vent) heart shape cut out.
There will be extra filling, save for serving.
Dust with sugar and bake for about 15 minutes.
Watch them closely, they bake quickly!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 385Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 267mgCarbohydrates: 58gFiber: 2gSugar: 3gProtein: 4g
Nutrition isn't always accurate.
Andrea Metlika says
These are so adorable. Perfect for a date night or anniversary dinner.