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An Affair from the Heart

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Bread Breads & Sandwiches

Cinnamon Streusel Banana Bread

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When life gives you a snow day and 14 ripe bananas from your freezer… what do you do?
 
Search Pinterest and make banana bread of course!
 
I of course, had to make my most FAVORITE banana bread.
It always turns out perfect!
 
It’s the very BEST BANANA BREAD!
 
This was the next one I made.  Isn’t it pretty??
 
Just as delicious as it is pretty, too!!
 
 

 

Cinnamon Streusel Banana Bread
 
bread:
4 ripe bananas, mashed
1/2 cup butter, melted
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1/4 teaspoon baking soda
1 1/2 teaspoons baking powder
1/4 teaspoon salt
 
streusel:
2/3 cup brown sugar
1/2 cup flour
1/2 teaspoon cinnamon
1 Tablespoons cold butter
 
 
 
 
Yield: 1 Loaf

Cinnamon Streusel Banana Bread

This delicious Cinnamon Streusel Banana Bread is full of delicious cinnamon flavor.

Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes

Ingredients

  • bread:
  • 4 ripe bananas, mashed
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • streusel:
  • 2/3 cup brown sugar
  • 1/2 cup flour
  • 1/2 teaspoon cinnamon
  • 1 Tablespoons cold butter

Instructions

Preheat oven to 350 degrees. Prepare a loaf pan with non-stick cooking spray.

To prepare the streusel, combine the four ingredients in a small bowl, using a pastry blender or two knives. Mixture will be crumbly. 

Place in the refrigerator until you are ready to use.

In your mixer, beat bananas, sugar, butter, egg and vanilla. Slowly add the flour, baking powder, baking soda and salt and mix until thoroughly combined. Spoon HALF of the batter into the loaf pan and top with HALF of the streusel mix. Spoon on the rest of the batter and top with remaining streusel mixture.

Bake for 65-70 minutes or until a toothpick inserted in the middle comes out clean.

Cool for about 15 minutes in the pan, then the rest of the way on a cooling rack.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 3874Total Fat: 118gSaturated Fat: 70gTrans Fat: 4gUnsaturated Fat: 38gCholesterol: 647mgSodium: 2586mgCarbohydrates: 670gFiber: 21gSugar: 378gProtein: 51g

Nutrition isn't always accurate.

© Michaela Kenkel
Cuisine: American / Category: Bread
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela

About Michaela Kenkel

Hi, I am Michaela. Stay at home Mom of four, married for over two decades to a man I adore, food blogger, dog lover, party thrower, gift giver, wish I were craftier, liver & lover of life.

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Comments

  1. says

    So glad I stopped in to welcome you to SRC Group B because this recipe look INcredible. Pinned because I must give this one a try. Look forward to cooking with you.

    Reply

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