Cinnamon Streusel Banana Bread
This delicious Cinnamon Streusel Banana Bread is full of delicious cinnamon flavor.
Ingredients
- bread:
- 4 ripe bananas, mashed
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- streusel:
- 2/3 cup brown sugar
- 1/2 cup flour
- 1/2 teaspoon cinnamon
- 1 Tablespoons cold butter
Instructions
Preheat oven to 350 degrees. Prepare a loaf pan with non-stick cooking spray.
To prepare the streusel, combine the four ingredients in a small bowl, using a pastry blender or two knives. Mixture will be crumbly.
Place in the refrigerator until you are ready to use.
In your mixer, beat bananas, sugar, butter, egg and vanilla. Slowly add the flour, baking powder, baking soda and salt and mix until thoroughly combined. Spoon HALF of the batter into the loaf pan and top with HALF of the streusel mix. Spoon on the rest of the batter and top with remaining streusel mixture.
Bake for 65-70 minutes or until a toothpick inserted in the middle comes out clean.
Cool for about 15 minutes in the pan, then the rest of the way on a cooling rack.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 3874Total Fat: 118gSaturated Fat: 70gTrans Fat: 4gUnsaturated Fat: 38gCholesterol: 647mgSodium: 2586mgCarbohydrates: 670gFiber: 21gSugar: 378gProtein: 51g
Nutrition isn't always accurate.
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Lea Ann says
So glad I stopped in to welcome you to SRC Group B because this recipe look INcredible. Pinned because I must give this one a try. Look forward to cooking with you.
Michaela Kenkel says
Nice to meet you, Lea Ann! I am happy to be joining your group!!
Sweet and Savory Eats says
Looks delicious! I’ve been meaning to make banana bread!
Michaela Kenkel says
Thank you! 🙂
Rachel Cotterill says
Snow days are great for baking 😀
I’m one of the other ‘newbies’ in SRC group B, nice to meet you!
Michaela Kenkel says
Nice to meet you, Rachel! Looking forward to this! 🙂
Deb@CookingOnTheFrontBurner says
Hi, stopping by to say Hi from the SRC group! Your bread looks amazing!
Cindy Jamieson says
Oh wow this looks wonderful Michaela! So happy to be in the SRC group B with you. Love your blog!!
~Hun… What’s for Dinner?
Jessica (Savory Experiments) says
This looks divine!!! Can’t wait to try!