Whiskey Peach Pie

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My Mother-In_Law loves Peach Pie.
It’s her favorite!
So, typically when I ask her what kind of pie to bring, she says peach…even for Thanksgiving!
FYI… It’s nearly impossible to find fresh peaches in Nebraska in November.
But not in August when it’s her Birthday!!
My friend, Betsy, has three fabulous peach trees in her yard, and is so sweet to let me pick as many as I want!!
So this past August I made my Mother-in-Law this Whiskey Peach Pie, I also made her this 
Whiskey Peach Pie
When you add top crust.  you can just make a regular top crust, or a lattice topped one like I did here.
Ready for the oven!
Serve with ice cream!
Yield: 1 pie

Whiskey Peach Pie

Close up of Whiskey peach pie with text of the same
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes


  • Double Pie Crust
  • Filling:
  • 7 cups sliced fresh peaches
  • 1/2 c - 1 c sugar (I used 1/2 c because the peaches were so sweet on their own!
  • )1/3 c flour
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 3 Tablespoons whiskey


Preheat oven to 350 degrees.

Line a deep dish pie pan with the bottom crust.

Toss peaches with whiskey, sugar, flour and spices.

*I added a little more flour to mine, because the peaches I used were SO RIPE. I didn’t want my pie to be watery. Start off with 1/3 cup and if they seem really wet sprinkle a little more on them

Pour into pie crust.

Add top crust. you can just make a regular top crust, or a lattice topped.

Dust crust lightly with cinnamon/sugar.

Bake for 45-60 minutes or until crust is golden brown.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 2551Total Fat: 48gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 0mgSodium: 725mgCarbohydrates: 496gFiber: 27gSugar: 304gProtein: 34g

Nutrition isn't always accurate.

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