- Double Pie Crust
- 7 cups sliced fresh peaches
- 1/2 c - 1 c sugar (I used 1/2 c because the peaches were so sweet on their own!
- )1/3 c flour
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1 teaspoon cinnamon
- 3 Tablespoons whiskey
Preheat oven to 350 degrees.
Line a deep dish pie pan with the bottom crust.
Toss peaches with whiskey, sugar, flour and spices.
*I added a little more flour to mine, because the peaches I used were SO RIPE. I didn’t want my pie to be watery. Start off with 1/3 cup and if they seem really wet sprinkle a little more on them
Pour into pie crust.
Add top crust. you can just make a regular top crust, or a lattice topped.
Dust crust lightly with cinnamon/sugar.
Bake for 45-60 minutes or until crust is golden brown.
Amount Per Serving: Calories: 2551 Total Fat: 48g Saturated Fat: 15g Trans Fat: 0g Unsaturated Fat: 29g Cholesterol: 0mg Sodium: 725mg Carbohydrates: 496g Fiber: 27g Sugar: 304g Protein: 34g