- Double Pie Crust
- 7 cups sliced fresh peaches
- 1/2 c - 1 c sugar (I used 1/2 c because the peaches were so sweet on their own!
- )1/3 c flour
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1 teaspoon cinnamon
- 3 Tablespoons whiskey
Preheat oven to 350 degrees.
Line a deep dish pie pan with the bottom crust.
Toss peaches with whiskey, sugar, flour and spices.
*I added a little more flour to mine, because the peaches I used were SO RIPE. I didn’t want my pie to be watery. Start off with 1/3 cup and if they seem really wet sprinkle a little more on them
Pour into pie crust.
Add top crust. you can just make a regular top crust, or a lattice topped.
Dust crust lightly with cinnamon/sugar.
Bake for 45-60 minutes or until crust is golden brown.
Amount Per Serving: Calories: 2551Total Fat: 48gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 0mgSodium: 725mgCarbohydrates: 496gFiber: 27gSugar: 304gProtein: 34g
Nutrition isn't always accurate.