S’More Cupcakes

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s’more cupcakes with marshmallow butter cream

Too bad I am not on my game enough to have made these for National S’More Day a couple of weeks ago, huh?  Well, what was that holiday’s loss was the School’s Carnival Cake Walk’s gain!

A fellow blogger shared this frosting recipe and her love of it when making cake pops a while back and as soon as I saw it I knew I was making S’more cupcakes…


how cute are these?!?!


Pay attention to the poor little bears, though. I had about a 1/3 of mine buried head first!!

Then again… I bet they were happy little bears!

pretty as a picture…and no “campfire smell” to wash out of your hair!


s'more cupcakes in a pink cupcake tray
5 from 1 vote
Print Recipe

S'More Cupcakes

Devils food cake, marshmallow creme and teddy grahams make up this S'more Cupcakes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Cuisine: American
Keyword: S'More Cupcakes
Servings: 12 cupcakes
Calories: 373kcal
Author: Michaela Kenkel


  • devils food cake mix and ingredients to make per box instructions
  • 1 1/2 cups marshmallow creme
  • 3/4 cup butter softened
  • 1 1/4 cups powdered sugar
  • Hershey bars
  • mini marshmallows
  • Teddy Grahams


  • Make the cake mix according to the box’s instructions.


  • In large bowl, beat marshmallow creme and butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy.
  • Pipe frosting onto your cooled cupcakes, sprinkle with graham cracker crumbs. Top each with a mini marshmallow, a Hershey square and a Teddy Graham.


Serving: 1g | Calories: 373kcal | Carbohydrates: 61g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 428mg | Fiber: 1g | Sugar: 40g

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  1. Michaela they look darn cute and I bet tasted equally yummy. No I gotta make them too. I see my diet just going out of window. Well maybe its time to join one of those jumba lesson my friends are talking about.

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