- 2 cans chunky pineapple
- 3 cans Mandarin oranges
- 1 large can sliced peaches
- 3 large bananas sliced
- red graped sliced
- 3 heaping tablespoons Minute Tapioca
- 1 small box red jell-o
- 1 large box cookable vanilla pudding
Drain all of the fruit and reserve 4 cups of juice. Combine reserved juice with the jell-o pudding and tapioca in a saucepan. Cook until thick. Cool.
Pour cooled mixture over the fruit and stir.
Amount Per Serving:Calories: 1277 Total Fat: 8g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 1mg Sodium: 287mg Carbohydrates: 313g Fiber: 29g Sugar: 208g Protein: 16g