- 2 cans chunky pineapple
- 3 cans Mandarin oranges
- 1 large can sliced peaches
- 3 large bananas sliced
- red graped sliced
- 3 heaping tablespoons Minute Tapioca
- 1 small box red jell-o
- 1 large box cookable vanilla pudding
Drain all of the fruit and reserve 4 cups of juice. Combine reserved juice with the jell-o pudding and tapioca in a saucepan. Cook until thick. Cool.
Pour cooled mixture over the fruit and stir.
Amount Per Serving: Calories: 1277Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 1mgSodium: 287mgCarbohydrates: 313gFiber: 29gSugar: 208gProtein: 16g
Nutrition isn't always accurate.