Coconut Macaroons
These little coconut cookies are on my holiday platters every year, but they are delicious year round!
Ingredients
- 4 cup flaked coconut
- 1 cup sugar
- 1/4 cup + 2 Tablespoons flour
- 1/3 teaspooon salt
- 6 egg whites
- 1 teaspooon vanilla
- 1/2 can of chocolate fudge frosting, melted (for drizzle)
Instructions
In a medium bowl, combine coconut, sugar, flour and salt, mix well.
In a separate bowl, beat egg whites and vanilla til blended.
Pour egg mixture over coconut mixture and blend well.
Drop by rounded teaspoonfuls onto a greased cookie sheet.
Bake at 325 degrees for 20-25 minutes or until golden brown.
Cool. Drizzle with melted chocolate, Cool.
Nutrition Information:
Yield:
30Serving Size:
1Amount Per Serving: Calories: 107Total Fat: 4gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 56mgCarbohydrates: 16gFiber: 1gSugar: 13gProtein: 1g
Nutrition isn't always accurate.
Here are a couple more of my favorite coconut recipes:
Chocolate Maccaroon Tunnel Cake
Coconut Cream Poke Cake with Coconut Whipped Cream Frosting
Search the word “Coconut” on my blog for even MORE coconut recipes!
Aunt Bee says
These look fantastic!
Michaela Kenkel says
Thank you!