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An Affair from the Heart

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Coconut Macaroons

Chocolate Drizzled Coconut Macaroons
These little nibbles are always a favorite on my holiday trays.  The sweet little coconut morsels are drizzled with just a little bit of chocolate fudge, sending them over the top with flavor! Years ago, my friend, Toni, made these for my cookie exchange.  My father in law LOVED them, so now I make them every year.
I typically by a big bag of coconut when I make my hubby’s birthday cake.  He requests the same cake every year, my Chocolate Macaroon Tunnel Cake.  So, I have plenty leftover to make these cookies at Christmastime!
 They come together quickly, and I drizzle them with melted chocolate fudge frosting from a can.  You can also make a homemade Chocolate Ganache to drizzle them, if desired.


Coconut Macaroons

Coconut Macaroons
These little coconut cookies are on my holiday platters every year, but they are delicious year round!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 4 cup flaked coconut
  • 1 cup sugar
  • 1/4 cup + 2 Tablespoons flour
  • 1/3 teaspooon salt
  • 6 egg whites
  • 1 teaspooon vanilla
  • 1/2 can of chocolate fudge frosting, melted (for drizzle)

Instructions

  • In a medium bowl, combine coconut, sugar, flour and salt, mix well.
  • In a separate bowl, beat egg whites and vanilla til blended.
  • Pour egg mixture over coconut mixture and blend well.
  • Drop by rounded teaspoonfuls onto a greased cookie sheet.
  • Bake at 325 degrees for 20-25 minutes or until golden brown.
  • Cool. Drizzle with melted chocolate, Cool.
    • © An Affair from the Heart
    Cuisine: Dessert / Category: cookie

    Here are a couple more of my favorite coconut recipes:

    Chocolate Macaroon Tunnel Cake

    Chocolate Maccaroon Tunnel Cake

    coconut cream pie

    Coconut Cream Pie

    coconut cream poke cake with coconut whipped cream frosting

    Coconut Cream Poke Cake with Coconut Whipped Cream Frosting

    Search the word “Coconut” on my blog for even MORE coconut recipes!

    If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela

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    About Michaela Kenkel

    Hi, I am Michaela. Stay at home Mom of four, married for over two decades to a man I adore, food blogger, dog lover, party thrower, gift giver, wish I were craftier, liver & lover of life.

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