- 4 cup flaked coconut
- 1 cup sugar
- 1/4 cup + 2 Tablespoons flour
- 1/3 teaspooon salt
- 6 egg whites
- 1 teaspooon vanilla
- 1/2 can of chocolate fudge frosting, melted (for drizzle)
In a medium bowl, combine coconut, sugar, flour and salt, mix well.
In a separate bowl, beat egg whites and vanilla til blended.
Pour egg mixture over coconut mixture and blend well.
Drop by rounded teaspoonfuls onto a greased cookie sheet.
Bake at 325 degrees for 20-25 minutes or until golden brown.
Cool. Drizzle with melted chocolate, Cool.
Amount Per Serving:Calories: 107 Total Fat: 4g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 2mg Sodium: 56mg Carbohydrates: 16g Fiber: 1g Sugar: 13g Protein: 1g
Here are a couple more of my favorite coconut recipes:
Search the word “Coconut” on my blog for even MORE coconut recipes!