- 10-12 apples, peeled, cored and sliced
- 2-4 cinnamon sticks (I started at 4, and have decreased to 2 - 2 is plenty for this amount)
- 1/4 of a lemon's peel
- 1 teaspoon lemon juice
Peel, core and slice 10-12 apples. If your apples are really small, use more.
Place apples, cinnamon sticks and lemon peel in the crock pot.
Drizzle with the lemon juice.
Set pot to low and cook about 5-6 hours.
Remove cinnamon sticks and lemon peel.
Using a hand blender (or regular blender works, too) blend apples.
I thought it was pretty good warm, my kids preferred it cold.
Amount Per Serving: Calories: 1155 Total Fat: 4g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 0mg Sodium: 24mg Carbohydrates: 308g Fiber: 56g Sugar: 228g Protein: 6g