get our latest recipes right in your inbox

An Affair from the Heart

entertaining, cooking and all things from the heart

Cake & Cupcakes Candy Christmas Desserts Holiday Baking Holidays & Seasons Uncategorized Valentine's Day

Red Velvet Truffles

Jump to Recipe

red velvet truffles

 

What’s better than red velvet cake?  How about red velvet {cake} truffles you can just pop in your mouth?  Wouldn’t these look gorgeous on your holiday platters?  Great cookie exchange idea, too!

Today I have a special guest blogger on my page.  Please meet my youngest daughter, Josie!

My name is Josie and An Affair from the Heart is my mom’s website and this week I am guest posting! When I saw the talk about me guest posting on her instagram account I was SO excited! If you don’t know I also have a love of cooking. I love to do anything involving food!

I asked my mom about what I would have to do to guest post she said I would have to pick a recipe, make it , take pictures of it ,edit the pictures, and type up the blog post. I have seen my mom do all of these things before. I have even helped her with them but I had never done it all by myself!  I was excited and a little nervous. (But here I am doing it, right??? 🙂  )

red velvet truffles

So, I went on Pintrest and looked at recipes.  I found a recipe for red velvet truffles, and knew I HAD to make it! Not only because they looked DELICIOUS, but because  I think you could have a nice time making these truffles with your family for Christmas!

This recipe is very fun, and easy to make. A little secret though, one of the reasons I chose this recipe is that I got to use the sifter!                             I LOVE that thing!

I had made cake pops before and they turned out VERY messy. These truffles are similar but they don’t have a stick, and they aren’t messy!

~~~

Yield: 10 pieces

Red Velvet Truffles

These red velvet truffles are a bite sized red velvet treat! Perfect for entertaining or on your holiday platters! Level of difficulty: Easy

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • For the Truffle:
  • 1/3 + 1 T flour
  • 2 t. unsweetened cocoa
  • 1/8 t. baking soda
  • 1/8 t salt
  • 1/4 cup vegetable oil
  • 1/4 cup sugar
  • 2 T buttermilk
  • 1 egg white
  • 1 t red food coloring
  • 1/4 t vanilla
  • 1/8 t white vinegar
  • 3 ounces cream cheese
  • 1/2 cup powdered sugar
  • ---
  • For the Coating:
  • 12 ounces almond bark

Instructions

Preheat oven to 350 degrees.

Place 4 cupcake liners on the outside edge of a cupcake tin.

Sift together flour, baking soda, salt and cocoa powder, set aside.

In a mixer bowl, beat together the oil, sugar, buttermilk, egg white, red food coloring, vinegar, and vanilla.

Slowly add in the dry ingredients to the wet ingredients, mix to combine. Divide the batter between the four liners and bake at for 20-22 minutes until a cake tester/toothpick comes out clean. Let cool completely on a wire rack.

After cooling, crumble the cupcakes into a bowl, set aside. In another bowl, mix the softened cream cheese and powdered sugar. Add the crumbs and combine well. Scoop a heaping tablespoon of the mixture into your hands and then roll into balls. Place the balls on a plate and refrigerate at least four hours.

Prepare the coating by chopping the almond bark into 1" chunks and placing in a microwave safe bowl. Heat on medium power for 30-second intervals, stirring in between until melted. Dip each ball into the coating quickly, using a fork to turn. Let them dry on a piece of wax paper. Can be made 3 days ahead of time and stored in the fridge.

***Recipe is easily doubled and baked in a 6" round cake pan. ***

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 110
© Michaela Kenkel
Cuisine: American / Category: cake / truffle

~~~

I thought I would share with you a couple of my favorite recipes on my Mom’s blog:

Salmon & Shrimp with Lemon Caper Sauce

Shrimp and Salmon with Lemon Caper Sauce

porcupine meatballs

Porcupine Meatballs

Bubblegum Cupcakes

Bubblicious Bubblegum Cupcakes with Bubblegum ButterCream Frosting

~~~

Thanks <3 Josie

Recipe Source

If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela

About Michaela Kenkel

Hi, I am Michaela. Stay at home Mom of four, married for over two decades to a man I adore, food blogger, dog lover, party thrower, gift giver, wish I were craftier, liver & lover of life.

Subscribe

Get the latest delicious goodness straight to your inbox!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. says

    Josie you did a fabulous job on these truffles! They look perfect. I love red velvet cake so I know I would love these 🙂 Keep up the good work. Who knows, maybe you will start a blog of your own?

    Reply

  2. Gina McDaniel says

    Way to go Josie!!!! Awesome post! Andrew and I love red velvet cake, maybe I will have to make these instead of a cake! It would be cool if you could do a guest post each month! Hint Hint 🙂

    Reply

  3. says

    WOW Josie! Your Red Velvet Truffles are so pretty! I love how easy your directions are to follow and I can tell you thought out each step very carefully. My girls are grown (and my older one now has 2 daughters of her own) but if food blogging was around when they very young, I know they would have loved writing a post too. I will definitely be sharing your recipe with both of my daughters as they absolutely adore red velvet “everything!”

    Reply

  5. says

    These look fabulous! You did a great job! I think the red and white would be great for an OU tailgate don’t you? I’m going to make these very soon!

    Reply

  7. Jane Bertinetti (Grandma) says

    What can I say other than “you are so awesome, Josie!” What a beautiful post! Are you sure this is your FIRST one? Looks pretty professional to me! I love Red Velvet anything, and I would love to try these. They look delicious! I’m so glad you are following in your Mom’s footsteps!

    Reply

  8. says

    Josie, I’m so impressed with your recipe, write-up and the photos. You did such a fabulous job – well done! Hope to see more of your recipes in the future. Keep up the great work in the kitchen. 🙂

    Reply

  10. says

    well Josie! What a fabulous recipe. I am going to save it and add it to my list of Christmas baking. This is going to be perfect for when I have friends come visit, and they are so pretty, perfect. My friends will LOVE these!
    Thanks so much for taking the time to share your lovely recipe,
    Keep up the excellent work!
    Mary

    Reply

  13. Karen Friend says

    Josie—
    These look fabulous!!! They will definitely be on my list to try.
    I’m thinking if Josie can make them… I should be able to!!!!
    Keep those recipes a coming!!! And keep that level of difficulty: EASY!!
    Karen Friend

    Reply

  14. Jamie Findley says

    Wow! These look amazing! Josie has definitely set the bar high for young new bloggers. I think she could go very far in this endeavor. As a photographer, I always take note of the images and the composition, color, exppsure, and depth of field are all spot on! I can’t wait to make these with my children!! Thanks, Josie!!

    Reply

    • Michaela Kenkel says

      Jamie, Thanks a million for the comment. Your photography is fantastic!! I get to see it all via Aunt Bee! 😉

      Reply

  15. says

    Josie, you are a NATURAL! You did such a great job on the recipe and post. I know your mom is SO proud! My hubby’s FAVORITE dessert is red velvet cake so I will definitely have to make these for him! Thanks for a wonderful recipe! <3

    Reply

  16. says

    Awesome work, Josie! Your mom seems so sweet from the groups we are in together and I’m sure you are just the same. Can’t wait to try these out. My little sister loves red velvet so maybe I’ll surprise her with these for Christmas! 🙂

    Reply

  17. Sue Alexander says

    Josie
    I am so impressed. You my dear godchild are probably a better baker then I am. Your post is very good and someday I may even try to attempt this receipe. But wait I have you so I’ll call ya.

    Reply

  18. says

    How adorable is she! I love that she’s guest posting and that she loves food so much! And, I love these Red Velvet Truffles. Much better than cake pops. I mean, who needs a stick to get in the way! I’m pinning these to make them later. Great work!

    Reply

  23. says

    Josie, you are adorable. Good job with the baking. They looks so delish. I think it’s so cool that you love the sifter. That means there’s more baking in your future! Keep up the good work and I look forward to your future posts! 🙂

    Reply

  27. Joanne says

    This is a terrific post Josie. You did a fabulous job, your photos are awesome and they red velvet truffles look so delicious I can’t wait to try them.

    Reply

  28. says

    Josie, These look perfect! I agree with on cake pops being to messy, so I will definitely remember your recipe when I get to my Christmas baking! Looking forward to see you back again for another guest post!

    Reply

  29. says

    These look wonderful. Great job. Would love if you came and shared this on two great link-ups – the Merry Monday Link Party tonight at 6pm PST and our Ultimate Cookies & Goodies Party too.

    Reply

  30. says

    These truffles look amazing, Josie! You have done such a fantastic job. Your pictures are so great. Things like this can be really hard to photograph. You are definitely a natural both in the kitchen and with a camera 🙂 I cannot wait to try your truffles, and keep up the amazing work!

    Reply

  31. says

    Having lived in the south for a decade, I love a good red velvet cake. I love the almond bark twist. Sounds so delicious and I cannot wait to try these. Thanks for sharing on Merry Monday. Pinning.

    Reply

    • says

      I haven’t tried it. I would think it would be fine? If you’re concerned about the almond bark, you could make the cake part, freeze them, and then defrost and dip them before you gift them?

      Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

get our latest recipes right in your inbox

You might also like