Pumpkin Cupcakes with Cinnamon Buttercream Frosting
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Pumpkin Cupcakes with Cinnamon Buttercream Frosting
All your favorite fall flavors are in these Pumpkin Cupcakes with Cinnamon Buttercream Frosting.
Ingredients
- 3 cups flour
- 1 tsp baking soda
- 2 tsp baking powder
- 1 tsp salt
- 2 tsp cinnamon
- 1.2 tsp ginger
- 1/2 tsp nutmeg
- 2 sticks unsalted butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 4 eggs
- 1 cup milk
- 1 1/2 cups pumpkin puree
- Cinnamon Butter Cream
- 4 cups powdered sugar
- 1 stick butter, softened
- 1/4 cup milk
- 1 tsp vanilla
- 1 tsp cinnamon
Instructions
Preheat oven to 350 degrees and line muffin pans with cupcake liners.
In a large bowl combine dry ingredients.
In mixer cream butter, granulated sugar and brown sugar until creamy.
Add eggs one at a time, beating well after each.
Add dry ingredients and milk until combined.
Mix in pumpkin.
Fill cupcake liners 2/3 full.
Bake for 18 minutes or until toothpick inserted in the middle comes out clean. Cool.
Buttercream:
Cream together butter, vanilla and cinnamon.
Gradually add powered sugar and milk, creaming together until well combined.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 324Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 65mgSodium: 247mgCarbohydrates: 49gFiber: 1gSugar: 34gProtein: 3g
Nutrition isn't always accurate.
I am a fan of pumpkin muffins but I am in love with these with the cinnamon buttercream frosting. Yummy!