How does that saying go? “when life hands you lemons…make margaritas??? er…uh… I mean lemonade?”
Well, what do you do when life hands you overly ripe bananas? Make banana bread, of course!
But not just any bread — make the BEST Banana Bread!
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What ingredients do I need to make the BEST Banana Bread?
It doesn’t take anything fancy to make Grandma’s Banana Bread. You’ll need 3 ripe bananas, sugar, butter, eggs, flour, baking soda, milk, and cinnamon. Feel free to add nuts, too!
Love it? Pin it!
Don’t forget where you found this recipe! Make sure you pin it to your favorite Pinterest board before you go.
Baking Banana Bread with the Kids
Other Quick Bread Recipes:
I have lots of bread recipes here on my blog. I thought I would share a few of my other favorites with you?
- 3 ripe bananas, mashed
- 1 cup sugar
- 1 stick butter, softened
- 2 eggs
- 1 teaspoon baking soda
- 2 cups flour
- 6 Tablespoons milk
- 1 /2 teaspoon of cinnamon
- Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray, set aside.
- In a mixing bowl, mash bananas. Add in eggs, butter and sugar and mix to combine.
- Stir in flour and baking soda. Mix in cinnamon and milk.
- Pour into prepared pan and bake for one hour.
Amount Per Serving: Calories: 251Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 52mgSodium: 182mgCarbohydrates: 40gFiber: 2gSugar: 20gProtein: 4g
Nutrition isn't guaranteed accurate.