Salmon & Shrimp with Lemon Caper Sauce has a beautiful presentation, and looks fancy for company, but it’s so easy to prepare, you can make it quickly for just a weeknight meal.
In a skillet over medium heat, drizzle olive oil, add Salmon Fillets.
Cook for 7-8 minutes and flip them. Cook on that side for 7-8 minutes more.
If you want to add the shrimp, do so in about the last 2-3 minutes. They are just getting warmed up.