Roasted Salmon Sheet Pan Meal with Potatoes & Green Beans

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Roasted Salmon Sheet Pan Meal with Potatoes & Green Beans made simply in the oven. A beautiful one pan meal flavored with lemon, dill, and dijon mustard.

 

Roasted Salmon Sheet Pan Meal with Potatoes & Green Beans

I made this Roasted Salmon Sheet Pan Meal with Potatoes & Green Beans a while back, and I have been so busy sharing holiday food, I hadn’t gotten around to blogging it for you.  Which is a shame, because it is seriously delicious.  Not only is it delicious though, it’s crazy easy to make!

 

Sheet pan meals are all the rage lately.  What’s not to love though?  One pan, your veggies, protein and even starch,  if you choose,  all in one place. Plus,  super easy clean up and a speedy meal that doesn’t taste like you skipped anything. In fact, it has a beautiful presentation that would make for a special meal.  

 

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Roasted Salmon Sheet Pan Meal with Potatoes & Green Beans

The lemon and dill were just what those gorgeous salmon filets needed.   The potatoes are roasted perfectly, and the green beans have just the right amount of blister to them. Not soggy, not too crunchy.  Everything was done at once, and the flavors were incredible! 

 

There isn’t much in the way of kitchen supplies that you will need to make a sheet pan meal.  In fact, they are meant to be virtually fuss free.  Who doesn’t like fuss-free?

 

Equipment needed for making easy Sheet Pan Meals:

 

Roasted Salmon Sheet Pan Meal with Potatoes & Green Beans

^LOVE IT? PIN IT!!^

 

Are you new the Sheet Pan Meal making?  I did a little digging,  and found this article that offers many tips for perfecting sheet pan meals.  It’s a great read, and a good one to keep for reference.  

 

What do I need to make this easy Roasted Salmon sheet Pan Meal with Potatoes and Green Beans?

  • new potatoes, fresh green beans , lemon
  • parsley, dill
  • salmon filets
  • olive oil, salt, pepper, dijon mustard

 

Roasted Salmon Sheet Pan Meal with Potatoes & Green Beans

Toss your halved new potatoes in a mixture of olive oil, salt and pepper and place them on a sheet pan covered with a silicone baking mat or parchment paper.  Roast for 15 minutes.

 

Roasted Salmon Sheet Pan Meal with Potatoes & Green Beans

Combine lemon juice, dill, parsley, and Dijon mustard in a bowl.  

 

Roasted Salmon Sheet Pan Meal with Potatoes & Green Beans

Add green beans to the sheet pan and toss with the potatoes.  Push the potatoes and green beans to the edges of the baking sheet, and place salmon filets in the middle.  Brush the herb mixture over the salmon and place back in the oven to roast for about 15 minutes more.  

 

 

Roasted Salmon Sheet Pan Meal with Potatoes & Green Beans

Serve right from the sheet pan.  

 

You could switch this up easily with different veggies.  Broccoli or asparagus in place of the beans, and even roasting cauliflower to replace the potatoes for a low carb alternative.  You will have to adjust the cooking time for all veggies.  The potatoes take longer in the oven then the cauliflower would.  It would be done even quicker! 

 

 

Salmon is a wonderful addition to your weekly diet.  It’s so good for you.  I have quite a few ways to prepare salmon, I thought I would share them with you while you were here?

 

 

Smoked salmon is one of my most favorite ways to eat it.  This summer I learned how to smoke my own.  

How to Smoke Salmon
SMOKED SALMON HOW TO An easy to follow, step by step guide to smoking salmon. A rub that makes the most delicious, moist smoked salmon ever. (click the photo for the recipe)

 

 

After you smoke that salmon filet, if you can save some of it, you need to try this Smoked Salmon Pasta.  It’s super tasty and so ridiculously easy!

 

Smoked Salmon Pasta
SMOKED SALMON PASTA This one pot pasta is made with smoked salmon and capers in a light sauce, on the table in 20 minutes! (click the photo for the recipe)

 

 

Eat in COLOR!! This Sesame Ginger Salmon over Crunchy Ramen Slaw is a meal that you will make again and again!

 

Sesame Ginger Salmon over Crunchy Ramen Slaw
SESAME GINGER SALMON OVER CRUNCHY RAMEN SLAW Flavors of orange, sesame and ginger throughout this salmon and crunchy fresh ramen slaw, your tastebuds will be in heaven! (click the photo for the recipe)

 

 

Our favorite way to eat salmon? Hands down is this Salmon with Lemon Caper Sauce.  The flavors are amazing! We always serve it with a side of angel hair pasta, because that sauce is perfect over it!

 

Salmon & Shrimp with Lemon Caper Sauce
SALMON & SHRIMP WITH LEMON CAPER SAUCE Salmon & Shrimp with Lemon Caper Sauce has a beautiful presentation, and looks fancy for company, but it’s so easy to prepare, you can make it quickly for just a weeknight meal. (click the photo for the recipe)

 

I hope you were able to find some new salmon recipes to try, along with this recipe for Roasted Salmon Sheet Pan Meal with Potatoes & Green Beans. While we are dishing recipes — I thought I would share a few of my other favorite sheet pan meals.  Enjoy!

 

More of my Favorite Sheet Pan Meals:

 

 

 

Roasted Salmon Sheet Pan Meal with Potatoes & Green Beans

Let’s make some salmon!  M.

 

close up of Roasted Salmon Sheet Pan Meal with Potatoes & Green Beans
4.93 from 14 votes
Print Recipe

Roasted Salmon Sheet Pan Meal with Potatoes & Green Beans

Roasted Salmon Sheet Pan Meal with Potatoes & Green Beans made simply in the oven. A beautiful one pan meal flavored with lemon, dill, and dijon mustard.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Dishes
Cuisine: American
Keyword: Roasted Salmon Sheet Pan Meal with Potatoes & Green Beans
Servings: 4 servings
Calories: 663kcal
Author: Michaela Kenkel

Ingredients

  • 4 5 ounce salmon filets
  • 1 pound new potatoes halved
  • 12 ounces fresh green beans
  • 2 Tablespoons Olive Oil
  • Salt & Pepper I used about 1/2 teaspoon of each
  • 2 Tablespoons of lemon juice
  • 2 teaspoons Dijon mustard
  • 1 Tablespoon dried parsley flakes
  • 1/2 Tablespoon dill

Instructions

  • Preheat oven to 425 degrees and cover a sheet pan with a silicone baking mat or parchment paper.
  • Place potatoes in a plastic bag or a bowl and drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat completely.
  • Transfer to the baking sheet and place in the oven for 15 minutes.
  • In a small bowl combine, lemon juice, Dijon, parsley and dill.
  • Remove baking sheet after 15 minutes. Add green beans to the sheet, combine them with the potatoes. Push them to the outer edges of the sheet pan and place the salmon filets (skin side down if there is skin) in the center. Brush the salmon with the lemon mixture.
  • Return sheet pan to oven for another 12-15 minutes. Salmon will be opaque all the way through, and fill flake with a fork when cooked completely.

Nutrition

Serving: 1serving | Calories: 663kcal | Carbohydrates: 31g | Protein: 55g | Fat: 35g | Saturated Fat: 6g | Polyunsaturated Fat: 26g | Cholesterol: 143mg | Sodium: 374mg | Fiber: 5g | Sugar: 4g

recipe slightly adapted from Women’s Day Magazine

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20 Comments

  1. Sheet pan meals are super convenient to make when in a hurry. This salmon meal looks so nutritious! Making it this week and I have the ingredients to make the pork tenderloin recipe too!

  2. My favorite of all meals, I just love salmon! Dad used to do a lot of fishing and he’d catch it all time. I never realized how good we had it! This looks delicious, I love a great sheet pan meal!

  3. I absolutely love sheet pan meals! A fresh homemade meal that’s super easy to throw together and then clean up is so easy! Your salmon looks just perfect!

  4. Everyone keeps posting all these really yummy looking salmon recipes. I am not a fan of it, but I think if I try it in a recipe like yours, I might actually learn to like it.

  5. I have a salmon filet in my freezer waiting to be made. This recipe looks like the best way to eat healthy and I love that everything is ready at the same time. My mouth is watering 🙂

  6. I always seem to use a million dishes when cooking. I love that this is all on one pan for easy cleaning. It looks good as well as being healthy too which I LOVE!

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