Thick sliced organic Italian bread prepared with a yogurt and egg mixture, topped with more yogurt and fresh blueberries.
Last weekend we celebrated my husband’s birthday. It landed on a Sunday this year, so I started it with breakfast! Typically he is in charge of breakfast on Sunday mornings, but it’s his day, so I took the reigns!
This blueberry yogurt French toast was a perfect birthday surprise. It turned out really pretty, didn’t it?
I found everything I needed at my local Baker’s supermarket in their Natural Foods section. I grabbed the Silk Soy Milk and the Noosa Yoghurt right in the refrigerated section, a carton of Simple Truth cage free eggs, then I rounded the corner to find the Simple Truth Country Style Italian bread, and headed to the produce section for some fresh blueberries.
Have you ever tried Noosa Yoghurt? I hadn’t until recently, and I am so hooked! The smoothest, creamiest yogurt I have ever eaten. Incorporating it into this blueberry French toast was brilliant.
I found this Simple Truth Organic Ready to Bake Country Italian Style Artisan Bread, and knew that it would be perfect for what I had planned. It baked quickly, and I sliced it up into 1 inch slices for our French toast.
Using Silk light vanilla soy milk gave the French toast a sweet taste that was perfect, too. I grabbed a dozen Simple Truth Natural Cage Free Eggs, and I was all ready to prepare my hubby’s birthday breakfast!
Right now you can get one FREE dozen of Simple Truth (Cage-Free) Eggs between October 14 and October 27th, when you purchase any 3 participating products from Silk, Kashi, or Noosa at your local Kroger store using your loyalty card at the check stand.
Eggs, yogurt and milk mixed together will become the dipping mixture for our pre-baked bread. Placed on the griddle, a couple of minutes on each side or until they are golden brown.
Plated, topped with some more Noosa Yoghurt and fresh blueberries.
Breakfast perfect for the birthday boy!
- 2 eggs
- 1/2 cup Silk Light Vanilla Soy Milk
- 2 (8 ounce) containers Noosa Blueberry Yoghurt
- 1 loaf Simple Truth Country Italian Style Bread
- 1 pint fresh blueberries
Prepare bread in oven according to package instructions. Cut into 1" slices.
Whisk eggs together. Add one container of Noosa yoghurt and Silk soy milk, whisk to combine.
Heat griddle or skillet to medium high heat and spray with non-stick cooking spray, dip bread in milk mixture, coating both sides. Place on griddle and cook for about 2 minutes each side, or until golden brown.
Serve with additional Noosa Yoghurt and fresh blueberries.
Amount Per Serving:Calories: 413 Total Fat: 7g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 64mg Sodium: 668mg Carbohydrates: 72g Fiber: 5g Sugar: 15g Protein: 16g
This is a sponsored conversation written by me on behalf of WhiteWave Foods. The opinions and text are all mine.