Cream Cheese Party Ball

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Smooth cream cheese, smoky sausage and tangy sauerkraut, all rolled in real bacon.  Serve on crackers.

Cream Cheese Party Ball

Tailgate season is still upon us, but the holidays are quickly approaching, too.  It’s time to think about appetizers and what to feed company when they arrive.

Cream Cheese Party Ball

This cheese ball has a magnificent flavor combination.  It all works so very well together.  Smokey polish sausage, creamy cream cheese, the tang of the sauerkraut and then roll it all into a pile of fresh bacon bits.  Serve on a platter with crackers, and watch it disappear!

Cream Cheese Party Ball

slightly adapted from original recipe on

Close up of Cream Cheese Party Ball and crackers on a white plate
5 from 1 vote
Print Recipe

Cream Cheese Party Ball

Smooth cream cheese, smoky sausage and tangy sauerkraut, all rolled in real bacon. Serve on crackers.
Prep Time15 minutes
Additional Time1 hour
Total Time1 hour 15 minutes
Course: Uncategorized
Cuisine: American
Keyword: Cream Cheese Party Ball
Servings: 1 ball
Calories: 3267kcal
Author: An Affair from the Heart -


  • 8 ounces cream cheese softened
  • 1 Tablespoon Worcestershire sauce
  • 2 Tablespoons onion minced
  • 2 [i]smoked[/i] Polish sausage chopped in small bits
  • 3/4 cup Frank's Kraut drained well
  • 3-4 ounces REAL bacon bits


  • With a spoon, combine cream cheese, Worcestershire sauce, onion, sausage and sauerkraut until smooth. Form into a ball. Roll in real bacon bits. Cover with plastic wrap, and chill until ready to serve.
  • Spread on crackers.


Slightly adapted from original recipe found at


Serving: 1g | Calories: 3267kcal | Carbohydrates: 131g | Protein: 159g | Fat: 236g | Saturated Fat: 86g | Polyunsaturated Fat: 126g | Cholesterol: 406mg | Sodium: 10634mg | Fiber: 39g | Sugar: 16g

Cream Cheese Party Ball

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