Smooth cream cheese, smoky sausage and tangy sauerkraut, all rolled in real bacon. Serve on crackers.
Tailgate season is still upon us, but the holidays are quickly approaching, too. It’s time to think about appetizers and what to feed company when they arrive.
This cheese ball has a magnificent flavor combination. It all works so very well together. Smokey polish sausage, creamy cream cheese, the tang of the sauerkraut and then roll it all into a pile of fresh bacon bits. Serve on a platter with crackers, and watch it disappear!
slightly adapted from original recipe on SauerKrautRecipes.com
—
Cream Cheese Party Ball
Smooth cream cheese, smoky sausage and tangy sauerkraut, all rolled in real bacon. Serve on crackers.
Ingredients
- 8 ounces cream cheese, softened
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons onion, minced
- 2 [i]smoked[/i] Polish sausage, chopped in small bits
- 3/4 cup Frank's Kraut, drained well
- 3-4 ounces REAL bacon bits
Instructions
With a spoon, combine cream cheese, Worcestershire sauce, onion, sausage and sauerkraut until smooth. Form into a ball. Roll in real bacon bits. Cover with plastic wrap, and chill until ready to serve.
Spread on crackers.
Notes
Slightly adapted from original recipe found at http://www.sauerkrautrecipes.com/
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 3267Total Fat: 236gSaturated Fat: 86gTrans Fat: 0gUnsaturated Fat: 126gCholesterol: 406mgSodium: 10634mgCarbohydrates: 131gFiber: 39gSugar: 16gProtein: 159g
Nutrition isn't always accurate.
—
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Aunt Bee says
I could make an entire meal outta this Cream Cheese Party Ball! Yum!
Eileen Klinger says
Any chance you could tell me in ounces, what would smoked polish sausages are?
Michaela Kenkel says
The ones that I use are about the size of a hot dog. Not sure of the ounces?