Cream Cheese Party Ball

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Smooth cream cheese, smoky sausage and tangy sauerkraut, all rolled in real bacon.  Serve on crackers.

Cream Cheese Party Ball

Tailgate season is still upon us, but the holidays are quickly approaching, too.  It’s time to think about appetizers and what to feed company when they arrive.

Cream Cheese Party Ball

This cheese ball has a magnificent flavor combination.  It all works so very well together.  Smokey polish sausage, creamy cream cheese, the tang of the sauerkraut and then roll it all into a pile of fresh bacon bits.  Serve on a platter with crackers, and watch it disappear!

Cream Cheese Party Ball

slightly adapted from original recipe on

Yield: 1 ball

Cream Cheese Party Ball

Close up of Cream Cheese Party Ball and crackers on a white plate

Smooth cream cheese, smoky sausage and tangy sauerkraut, all rolled in real bacon. Serve on crackers.

Prep Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 15 minutes


  • 8 ounces cream cheese, softened
  • 1 Tablespoon Worcestershire sauce
  • 2 Tablespoons onion, minced
  • 2 [i]smoked[/i] Polish sausage, chopped in small bits
  • 3/4 cup Frank's Kraut, drained well
  • 3-4 ounces REAL bacon bits


With a spoon, combine cream cheese, Worcestershire sauce, onion, sausage and sauerkraut until smooth. Form into a ball. Roll in real bacon bits. Cover with plastic wrap, and chill until ready to serve.

Spread on crackers.


Slightly adapted from original recipe found at

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 3267Total Fat: 236gSaturated Fat: 86gTrans Fat: 0gUnsaturated Fat: 126gCholesterol: 406mgSodium: 10634mgCarbohydrates: 131gFiber: 39gSugar: 16gProtein: 159g

Nutrition isn't always accurate.

Cream Cheese Party Ball

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