Raise your hand if you LOVE buffalo chicken wings!! Well, this Buffalo Chicken Chili has all of the same flavors in a warming bowl of soup – perfectly suited for these cold winter days.
Ingredients in Slow Cooker Buffalo Chicken Chili:
- chicken breasts
- onion, celery
- garlic, chili powder, cumin
- hot wing sauce
- flour, salt, pepper
- canned tomatoes, canned beans
- sour cream, ranch, bleu cheese, mozzarella
Find the complete recipe in the printable recipe card at the bottom of this post.
Other Chili Recipes We Love:
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If you like hot wings like I do, I know you’re going to love this recipe for Buffalo Chicken Chili! Let’s get to it!
Slow Cooker Buffalo Chicken Chili
Hot wings meet chili in this warming Slow Cooker Buffalo Chicken Chili recipe. A simple chili recipe with chicken, beans, celery, and hot wing sauce.
- 1 Medium Onion, diced
- 4 Stalks of Celery, diced (more for serving if you like)
- 3 cloves of garlic, minced
- 5 chicken breasts, cut into bite-sized pieces
- 1 Tablespoon of Chili Powder
- 1 Tablespoon of Cumin
- 2 Tablespoons of flour
- 1/2 cup of hot wing sauce ( I use Frank’s )
- 2 – 14.5 ounce cans of diced tomatoes with juice
- 1 – 15 ounce can of black beans
- 1 – 15 ounce can of dark red kidney beans
- salt and pepper to taste
- 2 cups of chicken broth
- mozzarella cheese, ranch or blue cheese for serving
- Add all of the ingredients (except garnishes for serving) into your slow cooker.
- Cover and cook on low for 5 1/2 hours.
- Optional garnishes: sour cream, ranch, bleu cheese crumbles, mozzarella cheese.
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Amount Per Serving: Calories: 285Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 25mgSodium: 607mgCarbohydrates: 37gFiber: 11gSugar: 7gProtein: 15g
Nutrition isn't guaranteed accurate.
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