Raise your hand if you LOVE buffalo chicken wings!! Well, this Buffalo Chicken Chili has all of the same flavors in a warming bowl of soup – perfectly suited for these cold winter days.
Ingredients in Slow Cooker Buffalo Chicken Chili:
- chicken breasts
- onion, celery
- garlic, chili powder, cumin
- hot wing sauce
- flour, salt, pepper
- canned tomatoes, canned beans
- sour cream, ranch, bleu cheese, mozzarella
Find the complete recipe in the printable recipe card at the bottom of this post.
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If you like hot wings like I do, I know you’re going to love this recipe for Buffalo Chicken Chili! Let’s get to it!
- 1 Medium Onion, diced
- 4 Stalks of Celery, diced (more for serving if you like)
- 3 cloves of garlic, minced
- 5 chicken breasts, cut into bite-sized pieces
- 1 Tablespoon of Chili Powder
- 1 Tablespoon of Cumin
- 2 Tablespoons of flour
- 1/2 cup of hot wing sauce ( I use Frank’s )
- 2 – 14.5 ounce cans of diced tomatoes with juice
- 1 – 15 ounce can of black beans
- 1 – 15 ounce can of dark red kidney beans
- salt and pepper to taste
- 2 cups of chicken broth
- mozzarella cheese, ranch or blue cheese for serving
- Add all of the ingredients (except garnishes for serving) into your slow cooker.
- Cover and cook on low for 5 1/2 hours.
- Optional garnishes: sour cream, ranch, bleu cheese crumbles, mozzarella cheese.
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Amount Per Serving: Calories: 285 Total Fat: 10g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 25mg Sodium: 607mg Carbohydrates: 37g Net Carbohydrates: 0g Fiber: 11g Sugar: 7g Sugar Alcohols: 0g Protein: 15g