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Slow Cooker Buffalo Chicken Chili
Hot wings meet chili in this warming Slow Cooker Buffalo Chicken Chili recipe. A simple chili recipe with chicken, beans, celery, and hot wing sauce.
Servings: 8 servings
Calories: 285kcal
Ingredients
- 1 Medium Onion diced
- 4 Stalks of Celery diced (more for serving if you like)
- 3 cloves of garlic minced
- 5 chicken breasts cut into bite-sized pieces
- 1 Tablespoon of Chili Powder
- 1 Tablespoon of Cumin
- 2 Tablespoons of flour
- 1/2 cup of hot wing sauce I use Frank’s
- 2 – 14.5 ounce cans of diced tomatoes with juice
- 1 – 15 ounce can of black beans
- 1 – 15 ounce can of dark red kidney beans
- salt and pepper to taste
- 2 cups of chicken broth
- mozzarella cheese ranch or blue cheese for serving
Instructions
- Add all of the ingredients (except garnishes for serving) into your slow cooker.
- Cover and cook on low for 5 1/2 hours.
- Optional garnishes: sour cream, ranch, bleu cheese crumbles, mozzarella cheese.
Nutrition
Serving: 1 | Calories: 285kcal | Carbohydrates: 37g | Protein: 15g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 607mg | Fiber: 11g | Sugar: 7g