An Affair from the Heart’s Top 10 Recipes of 2018

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Curious about what you, my readers chose as your favorite recipes of 2018?  Well … let’s count the Top Ten of 2018 here at An Affair from the Heart!


Best of 2018 An Affair from the Heart

Every year on New Year’s Day I share the recipes that were your favorite from the year before.  It’s fun to see what you liked best, and how it changes from year to year.  Some of them never change, and some recipes like a certain sandwich I made this year, shoot to the top in a flash! These recipes here, are what YOU my dear readers have enjoyed the most in 2018!

Remember — there is nothing more that someone like me loves than if you tell me you tried one of my recipes.  Did you love it? Hate it?  Tweak it to make it your won?  I want to know.  Maybe a trick you tried will help or answer a question someone else has.  Please take the time to leave a comment here, on social media, or simply drop me a line in my email.  I love to hear from you! 

You can always tag #AnAffairFromTheHeart when you make something!



Number 10: Salisbury Steak Meatballs

Salisbury Steak Meatballs
These Salisbury Steak Meatballs are comfort food at it’s finest. Tender, perfectly seasoned meatballs in their own rich gravy, served over fluffy mashed potatoes.


















Number 9: {No Knead} Crusty Dutch Oven Bread

{No Knead} Crusty Dutch Oven Bread
{NO KNEAD} CRUSTY DUTCH OVEN BREAD This No Knead Crusty Dutch Oven Bread is the easiest bread I have ever baked. Only four ingredients, and it turns out perfect every single time.





















Number 8: Bacon Cheeseburger Meatballs

Bacon Cheeseburger Meatballs
Perfect appetizers – meatballs stacked with all of the ingredients for a deluxe bacon cheeseburger!





















Number 7: Pumpkin Spiced CoffeeCake with Brown Butter Glaze

Pumpkin Spiced Coffee Cake with Brown Butter Glaze
PUMPKIN SPICED COFFEE CAKE WITH BROWN BUTTER GLAZE Spiced coffee cake with pumpkin and walnuts, drizzled in a spiced brown butter glaze. The perfect way to start a fall morning!



























Number 6: Stuffed Pepper Skillet

Unstuffed Cabbage Roll Skillet
This STUFFED PEPPER SKILLET has all of the flavors of traditional stuffed peppers, with hardly any work. Ground beef, bell peppers, tomatoes, rice and cheese, a one pot simple meal that can be served right out of the skillet, in less than 30 minutes!




























Number 5: Sloppy Dorothy Sandwiches

Sloppy Dorothy Sandwiches
Move over Joe!! There is a new and improved version of your classic. These Sloppy Dorothy sandwiches are made with Dorothy Lynch Dressing and will have you licking your fingers in pure satisfaction!




















Number 4: Restaurant Style Refried Beans from a Can

Restaurant Style Refried Beans
Turn a can of refried beans into restaurant quality in a matter of minutes! Only two simple add-ins and it’ll feel like you’re eating at your favorite Mexican restaurant, right at home!





















Number 3: {Award Winning} Crack Dip

{Award Winning} Crack Dip
This dip is deliciously addictive! Creamy dip with a little bit of heat from the jalapeños, bursting with flavor from the MexiCorn and the green onions. This is a hit and the first thing gone at every party — It isn’t “award winning” for nothing!

























Number 2: Texas Trash Dip (Warm Bean Dip)

Texas Trash Dip An Affair from the Heart
What’s Texas Trash Dip? It’s a creamy warm bean dip packed with flavor and topped with all sorts of ooey gooey cheese, baked to dipping perfection. I could make a meal out of this dip!

























Number 1: Dill Pickle Dip

Dill Pickle Dip
Love those dill pickle wraps? The ones with the cream cheese and dried beef? Then this dip will have you grinning from ear to ear!


























And there you have it! An Affair from the Heart’s Top 10 Recipes of 2018 — the BEST of Recipes.  

Best of 2018 An Affair from the Heart

^Pin it so you can find it again!^


Thank you from the bottom of my heart for visiting me, chatting with me and enjoying my recipes and stories all year through.  I couldn’t and wouldn’t do this without your love and support!  Here’s to a TASTY 2019!! Cheers, and HAPPY NEW YEAR!!



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